Required Ingredients

A small package of crabmeat mushrooms, two green peppers, half of red peppers, one scallion, a small piece of ginger, a handful of red dried peppers, 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, a little bit of water starch.

Practice steps

1, first of all, we deal with the ingredients, a small package of crab meat mushrooms, unwrapped, cut off the root, put into the water, carefully cleaned, fished out of the water.

2, green pepper to two, remove green pepper seeds, cut into wide strips, red pepper half, cut into wide strips, so that the color scheme is more beautiful. Large white onion cut into horseshoe slices, a small piece of ginger, cut into diamond-shaped slices. Grab a handful of red dried peppers.

3, in order to raw and cooked evenly, fast cooking out of the pot, we blanch the ingredients. Add water to the pot, turn on the high heat to boil, after the water boils, pour into the mushroom blanching 10 seconds, and then pour into the green and red peppers to turn a little, then fish out the water control.

4, the following we start cooking, pot of oil, pour onions, ginger, red pepper, stir fry flavor, pour green and red peppers and mushrooms stir fry on high heat, stir fry 30 seconds after the pot. Pour in 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, stir fry quickly, melt the seasoning.

5, and then hooked into a little water starch, starch paste heat, can make the seasoning adhere to the ingredients, so easier to taste. Turn on the heat, the soup to thicken, mix again can be out of the pot on the plate.