Hello, you should be talking about purple kale, recommend a few recipes, the practice is as follows:

A, cold purple kale

Materials

Purple kale 500 grams, scallions 5, chili pepper, a little bit of vinegar two spoons, two spoons of sesame oil, salt

practice

1, will be cleaned and cut into thin julienne, scallions cut into thin julienne. into thin julienne strips.

2. Put the chopped kale and scallions in a dish, sprinkle with salt and marinate for 10 minutes.

3. After marinating, squeeze out the water and mix in balsamic vinegar, sesame oil and hot sauce according to your taste.

4, mix well and can be served.

Two, kale mixed with shredded peppers

Materials

Main ingredient: 500 grams of green peppers, 150 grams of spores kale,?

Seasoning: 5 grams of white garlic, 5 grams of green onions, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of soy sauce, 10 grams of vinegar, 5 grams of sesame oil, 5 grams of shrimp peel

Practice

1. Garlic peeled off the cloak of garlic, chopped into garlic;?

2. Remove the roots of green onions, wash and cut into julienne strips;?

3. Wash green pepper and kale, cut into julienne for plate;?

4. Then put minced garlic, shredded scallions, salt, monosodium glutamate, soy sauce, vinegar, pepper oil, shrimp, mix well.

I hope it is useful to you, hope to adopt~