Because the first use of the oven will emit odor or smoke, which is caused by the heating of the protective film coated on the heating tube, and it will burn in the air for the first time. When the air is burning, the temperature of the upper and lower pipes is 200 degrees for 60 minutes to sterilize and remove odor. The steps of air baking are as follows:

1. Take out the accessories and remaining packaging from the cooking box;

2. Before heating the electric appliance, wipe the smooth surface in the cooking box with a soft wet cloth;

3. Press the button in the upper right corner to pop up the panel and take out the water tank;

4. To fill the water tank, tap water must be used, not pure water;

5. Set the heating type (4D hot air), temperature (240℃), steam assistance (low intensity) and time (1h);

6. Keep the kitchen air circulating when the electric appliance is heated;

7. After the indicated cooking time, use the switch button to turn off the electric appliance and wait for cooling until the red residual heat bar disappears completely and the air baking is over.

An electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

Electric oven (notes) _ Baidu Encyclopedia