Shrimp porridge has high nutritional value and delicious taste. It is rich in protein and chemical elements needed by the human body, which can effectively improve the human body's ability to resist germs. The growth and development of babies are in urgent need of these nutrients, but the baby's gastrointestinal development is not very good. So how old can the baby eat shrimp porridge?

Infants with normal development can add complementary food after six months. After six months, they can eat some minced meat, animal offal, etc., and infants with eight months can eat some seafood such as fish and shrimp. So how to make delicious shrimp porridge? Next, I will give you a brief talk about how to make it.

1. Wash the shrimp first, pick out the shrimp line with a toothpick, remove the tentacles and throw them away, then put the shrimp in a container and marinate it with a proper amount of cooking wine for later use.

2. Wash the rice, put it in the pot, put enough water in it, and cook it on fire.

3. Cut some onions and garlic, wash the coriander, chop it up, and prepare some pepper.

4. Take all the leaves of celery and throw them away. Wash the celery stalks and cut them into small pieces for later use.

5. After the water in the pot reaches 100 degrees Celsius, put the chopped vegetables in, and add onions, garlic and pepper.

6. After cooking for a while, add the marinated shrimp with a little salt, and then cook for a while after the shrimp turns red.

When feeding the baby, we should pay attention to the temperature of the porridge, first feed less to see if the baby has allergic symptoms, and then continue to feed the baby.