All kinds of cold-mixed auricularia auricula (19 sheets): carrot, coriander, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt, balsamic vinegar, sugar seasoning: chicken essence, white sugar, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt and balsamic vinegar.

Edit this cooking method

1, black fungus soaked in cold water, cut off the roots and tear into small flowers; 2. Boil the water in the pot, blanch the black fungus for 3 minutes, remove it, and wash it with cold boiled water to remove the surface mucus; 3. Peel carrots and cut them into bull's eye slices, blanch them in boiling water 1 min and take them out; 4. Chop the onion, ginger and garlic into a small bowl, heat the vegetable oil and pour it on it to cook the fragrance; 5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well into a flavor juice; 6. Put the black fungus and carrot together in a bowl, pour the flavor juice, sprinkle with minced parsley and red pepper rings and mix well.

Edit this paragraph.

Dry fungus, if it is pressed into small long squares, half a piece is enough.