One, Hangzhou - hickory
Hangzhou three treasures (silk, tea and hickory) since ancient times, "there is a paradise, under the Suzhou-Hangzhou". Hangzhou: capital city, sub-provincial city, historical and cultural city, e-commerce city, quality of life city, one of the seven ancient capitals. Hangzhou Lin'an hickory is famous for its big kernel, thin shell, good quality, crispy and delicious, known as "the world's beautiful fruit", Lin'an, "the old three treasures" one, especially in Changhua County for the best. Kernel crunchy taste sweet, aroma compelling, can be squeezed oil, fried food, but also as a system of candy and pastries, rich in nutrients.
Two, Huzhou - wontons
Huzhou, located on the shores of Lake Taihu, mountains and water, since ancient times is the land of fish and rice in the South, China's limit of the capital. Wonton is one of the most common popular noodle snacks in China, both in the north and south. Huzhou big wontons is very famous in the region, originated in Deqing, Huzhou, has a long history, with pork leg, bamboo shoots, sesame, minced green onion, sugar, monosodium glutamate (MSG), sesame oil, shaoxing wine, refined salt and other preparations into the filling. After the wontons are cooked, they are put into the meat bone soup and sprinkled with chopped green onion and shredded egg skin. The skin is thin, the filling is plentiful, and the soup is fresh and flavorful.
Three, Jiaxing - brown
Jiaxing is one of the birthplaces of China's ****production party. Meat dumplings are the representative of the Chinese brown, Jiaxing is a famous specialty, Jiaxing traditional points. Brown has now become an essential auxiliary snack in the daily life of the people. In breakfast, holidays, especially around the Dragon Boat Festival for the prevalence. Jiaxing is famous for its glutinous but not mushy, fat but not greasy, sticky and delicious, moderately sweet and salty. One of the most famous is the fresh meat brown, known as the "king of zongzi".
Four, Ningbo - dumplings
Ningbo is an international port city, the province's gross industrial product ranked first. Soup dumplings are one of the representative snacks of traditional Chinese festivals. It has a long history and is made of locally produced first-class glutinous rice ground into powder to make the skin, with delicate and pure sugar, black sesame and high-quality lard to make the filling, which has the characteristics of fragrant, sweet, fresh, slippery, glutinous, and the bite of the skin, the oil aroma overflowing, glutinous but not sticky, fresh and tasty, and is very good, and thus is famous both at home and abroad.
Five, Shaoxing - stinky tofu
Stinky tofu is a folk snack with rich cultural heritage, nearly a thousand years ago. Stinky tofu is Shaoxing food must, but for most outsiders is also the most difficult to pass, it is with amaranth stalks juice dipping, there are steamed and fried, fried more common, because it is easy to eat, steamed on the more homemade flavor, fine taste actually fresh taste.
Six, Taizhou - bad soup
Bad soup, also known as mountain powder paste, also known as salty and sour porridge, is the traditional Han snacks in Taizhou, Zhejiang, Lantern Festival food. The soup is made of rice flour, potato flour or lotus root flour, and is divided into two kinds: salty and sweet. While all places eat soup dumplings for the Lantern Festival, Taizhou eats jiaozi. With shredded meat, shredded asparagus, mushrooms, fungus, fresh razor clams, dried beans, oil bubbles, Sichuan bean boards, spinach, etc., fried, and then add a little rice flour, boiled into a paste with a salty flavor food.
Seven, Wenzhou - lantern cake
Wenzhou is the capital of private enterprises, the famous port city. Lantern cake is one of the top ten snacks in Wenzhou, crispy skin, rounded edges of soft, crisp filling, unique flavor. The raw material is rice and soybean soaked and ground into rice paste, the meat filling is made of thinly shredded radish as the main ingredient together with pork leg meat and eggs, and is deep-fried in fresh lard. The freshly fried lantern cake, with its strong aroma and tantalizing golden color, is appetizing to the eye.
Eight, Lishui - pancakes
Lishui is known as the "Green Valley of Zhejiang", with the ecological first city. In the Dragon Boat Festival to eat pancakes is Lishui Songyang one of the traditional dietary practices of the Han Chinese, is now a year-round can be tasted. Pancakes are known for their thin skins and fine fillings. During the Dragon Boat Festival, people use fungus, shiitake mushrooms, golden broccoli, bamboo shoots, bean sprouts, cucumbers, equinox beans, dried bean curd, fried eggs, pork, snail heads, etc., which are shredded and diced, and then fried and boiled as fillings, and then made into a thin, rounded skin with flour and water, and then put fillings for a wide variety of dishes, and then rolled and wrapped the skin into the shape of a bamboo tube as a food item.
Nine, Jinhua - shortcake
Jinhua is a cool capital of Zhejiang, "the heart of Zhejiang". Jinhua shortcake color golden, crispy and delicious, ranked in the top ten snacks of Jinhua. Nutritious, tasty, but also a gift to friends and relatives of the traditional specialties. The main ingredient of its filling is dried vegetables, also known as dried vegetable cakes.
Ten, Quzhou--Rabbit Head
Quzhou three heads and one palm are Quzhou's specialty snacks, of which "Quzhou Rabbit Head" has been included in the "Top Ten Famous Snacks of Zhejiang", and Jinhua Ham, Wu Fang Zhai Zongzi Qiqi, which is the "first delicacy" of Quzhou. It is the "first delicacy" of Quzhou. The meat is delicate, loose; high protein, low fat, low cholesterol, but also phosphorus, calcium, vitamins and lecithin and other effective ingredients, is conducive to the health of the skin mucous membranes and metabolism, so there is a "beauty meat", "healthy meat" said.
Zhoushan is a prefecture-level city named after an archipelago,
Of course, there are many specialties,
Mostly seafood is the majority of Oh~
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