Life is getting better and better, and so is our diet. We know how to use some tips to make dishes more delicious, not just for eating. Sugar is also an important condiment, but I didn't think so before. When I cook, I only think that sugar can add sweetness to food, such as taking tomatoes, cooking, cooking, porridge and so on. I gradually found that sugar can also exist in fresh vegetables, such as stews and sweet ribs, which are sour enough. Many dishes also have sugar, such as halogen. It is necessary to fry the color of sugar with sugar and add mixed sauce to improve the effect. Many dishes have a strong sour taste.

Sugar is so wide, there is more sugar at home, which is often used for cooking and dessert. When we bought sugar, we found that there are two kinds of sugar, white sugar and cotton sugar. There is only one word difference, and it is also white sugar. Should we distinguish between "white sugar" and "cotton candy"? Some people are stupid. I will tell you the difference between white sugar and cotton candy today. Don't buy it after listening! Specifically, white sugar and cotton candy. Sandy white sugar is a small white particle. When you use sugar, you can also hear the silk mountain. The shape of the microscope is very simple.

Cotton needles, in the shape of fine sand, are small, delicate, white and soft, and the syrup is sweeter in marshmallows. Difference: 1, different raw materials. The main raw material of white sugar is sugarcane, and the main raw material of cotton candy fruit is beet, which is large in raw material and does not belong to sugar. 2. The appearance of white sugar is different, and they are all small white particles. Compared with cotton, sugar particles are bigger and splash water clearly, just like a small white gravel. The color of sugar is white, white and soft. 3, the taste is slightly different. Both white sugar and cotton candy are sweet, but after comparison, cotton candy is sweeter, because when producing white sugar, the syrup converted by spray is higher than that of white sugar.

4, each has its own use, and the sugar particles are slightly larger. After the water is boiled, it will slow down. It can be used as a large amount of sugar on the outer layer of biscuits, as a sandwich dessert, or as a red-hot or marshmallow. After knowing the difference between white sugar and cotton candy, you will know what to buy. Don't buy any more according to their characteristics and your own needs. When buying, you should know how to distinguish white sugar and learn the following methods. No matter when we meet sugar in the future, it's still a piece of sugar, and you won't buy it again!