Dried bean curd method
1, buy dried tofu from the market and cut it into small pieces, white or yellow.
2. Prepare Pixian watercress (you can also use your favorite hot pot bottom material).
3. Put 100g oil into the pot. When it is 50% hot, stir-fry the dried bean curd for about 3 minutes under medium heat.
4. After the dried beancurd turns yellow and hardens, you can add Pixian watercress or base material, and then continue to stir fry for about two minutes (you can choose the hardness of the dried beancurd yourself in this step). If you like to eat hard, you can prolong the frying time.
5. Finally, put the fried dried beans in a dish and put them out of the pot! The dried bean curd in Sichuan rice noodles is finished.
6. When cooking rice noodles, you can add a spoonful of dried tofu, which is really delicious.