Fried Chicken Thigh Mushrooms

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Ingredients for Deep Fried Chicken Thigh Mushrooms

Chicken Thigh Mushrooms, Flour, Eggs Five Spice Powder, Salt

How to Deep Fry Chicken Thigh Mushrooms

Step 1

Slice chicken thigh mushrooms into rings, not too thin or they will be easily fried. Put the mushrooms on a plate and sprinkle with a little salt and five-spice powder.

Step 2

Flour, water, one egg. Make a paste and add salt and five-spice powder. Heat oil in a wok ~ then pick up the mushrooms and put them in the wok.

Step 3

Then it's out of the pan ~ pour some cumin. Dip and eat.

Cooking Tips for Deep Fried Chicken Thigh Mushrooms