Practice:
1, the squid whole into the boiling water blanch for 3 minutes over medium heat, remove it, and then put it into marinade brine in the micro-fire brine for 30 minutes. minutes.
2, take a pot, put the salad oil, boil to 70% hot, put the onion stir-fried aroma, add salad dressing, seafood sauce, black pepper, MSG into the sauce and spare.
3, take an iron plate burned to ninety percent of the heat, lay a folded into a small boat of tinfoil, will be marinated squid tube along the head and tail on the spacing of 1 centimeter straight knife, and then placed in the tinfoil, poured on the sauce to the table, sprinkled with minced green onions can be.
Note: the production of brine
Raw materials: 50 grams of leaves, 20 grams of cinnamon, 20 grams of cumin, 10 grams of fruits, 5 grams of pepper, 10 grams of star anise, 5 grams of licorice, 1000 grams of pig's feet, 1 old chicken (about 1,500 grams), 1,000 grams of beef bones, 500 grams of salt, 250 grams of Rosemary, 500 grams of rock sugar, 50 grams of chicken essence. Production: 1, the incense leaf, cinnamon, cumin, grass berries, pepper, anise, licorice package into a package. 2, add 5000 grams of water in the pot, put the pig's feet, the old chicken, cow bones boiled over high heat into the salt, rose wine, rock sugar, chicken essence simmering for about 2 hours and then put the package of ingredients on a low fire simmering for 3 hours can be.
1. squid with warm water to thaw, soak for a while, rub a rub, rinse clean (as if some soft like eyeballs like things, I guess it is not a good thing to eat, all pick off thrown).
2. Cut off the squid whiskers, and then in the whiskers every centimeter or so cut the mouth, do not cut off. Cut the rest of the meat into strips, make cuts, and put them in a basket to dry out.
3. pan hot, put a few slices of ginger, cut the squid put down the pan stir fry, pour a little wine, squid will be fried some water, continue to stir fry, if a lot of water on the water out of the pour.
Stir fry for a while, the water is dry, and then the squid from the pot.
4. Wash the wok clean (be careful not to have any potpourri left behind). The pan is hot, pour in a moderate amount of oil, cook. Add the squid and stir-fry for another two minutes, add the sesame seeds and stir-fry a few times. Sprinkle some cumin powder, stir fry,
Put in a few spoons of fresh pasta sauce, hot sauce, moderate salt and pepper, sugar, continue to stir fry, until the flavor, sauce evenly attached to the squid, start the pot. (Note: Don't use sweet pasta sauce; supermarkets sell fresh pasta sauce
. (The hot sauce should be very fine kind, not the kind of chopped peppers, of course, is the best kind of thirteen flavors).
5. Of course it is that chopsticks to eat.
Practice one
Materials: squid two tail; onion (shredded) half; frying oil appropriate amount; nine layer of vegetables; taiwanese powder appropriate amount; amount of monosodium glutamate appropriate amount; soy sauce appropriate amount; sesame oil appropriate amount; two spoons of water;
Methods: a squid to remove the membrane, viscera, washed and cut into slices, the internal surface of the slash to the cross-hairline, and then sliced (about three centimeters wide).
Second, frying oil, squid slices sprinkled with a little bit of cornstarch, put into the oil, frying slightly, and set aside.
Three, another three spoons of oil to sauté the onion, and pour in?
Four, the iron plate is hot, pour down two tablespoons of hot oil and put the squid slices quickly pour down the third sauce on the squid slices and sprinkle a little nine layers of vegetables and wait for the heat to subside a little, then serve.
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Practice 2
1. Rinse the squid.
2, cut off the squid whiskers, and then in the whiskers every centimeter or so cut the mouth, do not cut off. Cut the rest of the meat into strips, cut slits, and put them in a basket to drip dry.
3, the pot is hot, put a few pieces of ginger, cut squid put down the pot stir fry, pour a little wine, then squid will stir fry some water, continue to stir fry, if the water is a lot of water out of the water to pour. Stir fry for a while, the water is dry, and then the squid up.
4, the pot will be cleaned (pay attention to not have just left the pot). The pan is hot, pour in the right amount of oil, cook. Add the squid and stir-fry for two minutes, add sesame seeds and stir-fry a few times. Sprinkle some cumin powder, stir fry, add a few spoons of fresh pasta sauce, hot sauce, moderate salt and pepper, sugar, continue to stir fry, until the flavor, sauce evenly attached to the squid, start. (Note: Don't use sweet pasta sauce; supermarkets sell fresh pasta sauce. (Hot sauce to use a very fine kind, not the kind of chopped pepper, of course, is the best kind of thirteen flavor).