Guilin has always been famous for its beautiful scenery and civilization. In fact, Guilin’s food cannot be ignored. Guilin rice noodles are very famous and delicious. Don’t miss it when you come to Guilin. Local delicacies include beef babao, rice dumplings, rice rolls, etc. If you want to integrate into a city faster, you must first start with the food. Guilin rice noodles

The real Guilin rice noodles must be mixed first, soak the fresh rice noodles in hot water, fill a bowl with Lishui water, add cut beef and cook it in a pot (fried fat meat residue, crispy and fragrant) , add brine, and then go to the condiment table to add: pickled beans, pickled bamboo shoots, green onions, fried soybeans, chili sauce, which are standard, and some also have kelp and other ingredients. After adding the ingredients, go to the vat next to add soup or not according to your preference. You can choose rice noodles (cylindrical) or cut noodles (wide and flat), and they are sold in 2 liang or 3 liang.

Brine is the soul of rice noodles. Just like Beijing noodles with soy sauce, each family has its own taste.

Locals say that the most famous rice noodle shop is called Fulin Rice Noodle Shop. It was first opened on the cross street in the city center. Now it has moved to near Jiefang Bridge. This one shop is open very late at night. , is the first choice for local friends for late-night snacks. It is relatively rare for tourists. If you are interested, you can go look for it. Niubabao

It is like beef and sesame hot pot, dipped in special dipping sauces, and the locals love it. Every time I come back, I make an appointment with a beef restaurant called Niu Dada. Buy 2 pounds of beef and get 1 pound for free. You can also get water for free. The dipping sauce is spicy but very fragrant. For vegetarian dishes, you must order taro, which is fried, and fried yuba. Although Beijing is home to delicacies from all over the country, I have never seen something as local as Niubabao, so you must try it when you come to Guilin. Zongzi

The Zongzi dispute between the North and the South has been going on for a long time. Guilin Zongzi is naturally the southern salty type, usually with fresh meat, egg yolk, etc. The difference from northern rice dumplings is, first, the shape, which is not a triangle but a flat pillow shape. The second filling contains mung beans, which I think is the most novel. The fatty meat and oily mung beans relieve the greasiness, which is a perfect match.

When buying rice dumplings at home, you usually don’t have any intention of going there, because there are stalls selling rice dumplings in wet markets and other places. If you don’t finish eating the rice dumplings when you buy them at home, they usually fry them for the second meal to make them more fragrant, like us I often have leftover dumplings and eat fried dumplings for the second meal. If you want to find an authentic store, it must be the Zongzi King near Guilin Middle School. The locals also call him Zongzi King. Anyway, there is a Zongzi King on Navigation. It also has vacuum packaging so tourists can take it home and give it away. The price is 3.5 to 4.5 yuan each. For girls, I think one is about eighty percent full. Rice rolls

It is very close to the Zongzi King just now, and a little closer to the intersection. It is called Haitian rice rolls. It is so popular that there is often no room to sit in the store. Although rice rolls are a Cantonese delicacy, many of the delicacies of Guangdong and Guangdong are similar. If you love rice rolls, don’t miss this restaurant. It is open from 7 a.m. to 10 p.m. Eat fish

It makes no sense not to eat fish if you are guarding the Li River. I remember a long time ago that there were fish restaurants along the river. This time we went to a place called Chuanshan Fish Village. , that area is not a restaurant, there are many riverside restaurants, and the scenery is very good. You can see Chuanshan Mountain and a mountain I forgot the name. There are lights at night, and you can enjoy the scenery and eat fish. It is beautiful. We usually eat tofu fish.