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How to make hot and sour sliced pork soup?
I think mutton is good,

But let's take pork as an example.

Slice some pork, put it in a bowl, add a little salt, yellow wine, garlic, ginger and sugar, stir well and leave it for about ten minutes.

Shred tofu and carrots for later use.

Peanut oil was slightly heated to 1980- 1990, and soot began to appear, but the temperature was never too high.

Stir-fry the marinated meat slices, add the dried Chili peppers, stir-fry together, pour in some delicious soy sauce, stir well, add some water,

Quantified according to how much soup you can drink, it is estimated that evaporating a little more water is more than half a bowl. )

After boiling, add tofu and shredded carrots, or add some vegetables you like, but add a little shrimp.

Pour a certain amount of rice vinegar and taste it to satisfy your tolerance for sour taste.

Whether to release powder depends on personal preference. You can eat at this time