The steps of frying eel shreds:

1. First, take out the internal organs of the eel.

2. Wash and cut into sections

3. Prepare seasoning, black pepper, garlic, ginger and chopped green onion.

4. Pour oil in a hot pot, and add ginger and garlic when the oil temperature is 5 minutes.

5. Stir-fry until the fragrance is slightly burnt, and pick it up and use it.

6. Then pour in shredded eel.

7. Add the right amount of salt

8. Add cooking wine and stir well.

9. Add soy sauce, drink soy sauce and stir fry evenly.

10. Add sugar and stir well, then turn off the heat and put it in a bowl.

1 1. Sprinkle chopped green onion first, and then rotate the black pepper.

12. Take another oil pan, pour in olive oil, and heat it until it smokes.

13. Sprinkle evenly on chopped green onion.

14. Mix before eating