Hello, I'm glad to be able to answer your question. Rice buns are ubiquitous in Northeast China, and almost no one doesn't like them, and every family will cook them. I have been in Jilin in Northeast China, and I have specially studied their method of making this rice bun. The seemingly simple rice bun actually needs to be mastered to make delicious food. Below I will share with you how to make delicious Northeast rice buns at home, so I won't say much about the recipe.

First of all, I want to talk about the key points of making northeast rice dumplings. The first is green cabbage leaves, the second is egg sauce, the third is rice, the fourth is mashed potatoes, the fifth is peanuts, and the sixth is shallots, parsley and green peppers.

Let's talk about cabbage leaves first. Cabbage leaves for rice dumplings are not ordinary cabbage leaves. We should choose green-leaf cabbage which is a specialty of Northeast China. That kind of cabbage leaves with big stalks are very suitable for rice dumplings.

Secondly, let's talk about the egg sauce, which can be said to be the soul of the northeast rice bag. If your egg sauce is not well made, the rice bag will definitely not be delicious. The specific method is this: add a little chopped green onion to the egg and put it in a bowl, add the base oil to the pan and fry the egg until it is cooked, then quickly add a little northeast soy sauce and stir well, and fry it for about three minutes on medium heat (remember that the amount of eggs must be too large to be delicious).

Thirdly, let's talk about the rice used in the rice bag. The so-called second rice is actually that the northeast rice is added with millet and washed in the rice pot in advance, and the appropriate amount of cold water is added to soak for ten minutes in advance, and then a drop of salad oil is poured on the surface. The rice cooker is cooked directly and taken out to cool slightly.

The fourth point is mashed potatoes. Peel the potatoes and break them into small pieces by hand. Add the base oil to the pot and stir-fry the onion, ginger and garlic. Then put the potatoes in the pot and boil the soy sauce with water. Wait for about 20 minutes until the potatoes are soft and rotten. Crush them into mud with a rice shovel for later use.

Fifth, peanuts, small peanuts with red skins, are slowly fried in a pot with cold oil until they change color and are taken out. After cooling, they can become crisp.

All the ingredients in the sixth point can be washed and cut into sections.

The last way to eat is to mix mashed potatoes, onions, parsley, green peppers and rice together, add egg sauce and peanuts and mix well. Put cabbage leaves on a plate and roll up the rice on it to eat. Friends who like it can try it. It's really delicious. Well, my answer is here today. I hope it will help you.