Main ingredient 1 fish head noodles (raw)

Supplementary ingredients 2 carrots

Seasoning salad oil moderate amount of salt moderate amount of green onion 4 ginger 1 piece of garlic 5 grams of cooking wine 1 spoon

Fish soup noodles

Materials collection picture:

Fish soup noodles ve.jpg

1.radish slices, ginger and garlic slices, white onion cut small pieces Add oil in a pot, when the oil is hot, add green onion, ginger and garlic, stir fry for 1-2 minutes, stir fry the flavor

3. Add diced fish head, fry until both sides are golden brown

Fish Soup Noodle Kf.jpg

4. Skim off the froth, turn to medium heat and continue to cook for 10 minutes (on the addition of "cold water" or "boiling water", I have tried, I feel that there is no difference, so there are around what to add what it)

5. 10 minutes later, into the radish slices, add salt, continue to Stewing five or six minutes until the radish is cooked through, and then add 1 tablespoon of cooking wine can be

Fish Soup Noodle Lw.jpg

6. will be decanted out of the fish broth first (only to take the soup), this is the noodle soup to cook the noodle

7. and then in the residual ingredients, pick out the radish and fish, fish spines pick off do not (the head part of the fish are large spines, it is very easy to pick out. Be sure to pick clean Oh, or eat noodles were tied to the cup of curls)

8. pot clean, fish soup, radish and fish into the pot, then add a bowl of boiling water, boil down into the noodles, add a little salt (fish soup salt, so the second time to add salt should not be too much), cook until the noodles are cooked