Hehe, but because my family likes it, I often make pasta and vegetarian stuffing with celery and beef. I have never tried to make it myself, but I just bought it in a steamed bun shop, and the taste is not flattering.
Let's ask other experienced friends to help me solve it! !
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Search online for drops to see the useful rice ~
Celery dried vegetarian stuffing jiaozi:
1: Material: celery (blanched with water, chopped and squeezed out the water) red pepper (sweet red pepper, not spicy, seeded and chopped) dried (chopped) 2 eggs.
2: Mix all the ingredients together, and remember to add 2 eggs to help adhesion, otherwise the stuffing will be too loose. Seasoning, add salt, pepper, chicken essence, oyster sauce, more vegetable oil, and sesame oil if you like. I don't like it, so I didn't add it. I think the addition of sesame oil is just the smell of sesame oil, which masks the taste of other ingredients. Then wrap it. . .
it's good to make pot stickers or steam them directly after wrapping.