condiments
potato
300 grams
pork belly
200 grams
condiments
cinnamon
1 small piece
Mircia
1 tablet
Eight angles
1
energy
2 tablets
garlic
Proper amount
Red pepper
1
crystal sugar
Proper amount
step
1. Peel potatoes and cut them into appropriate sizes, and pork belly is also cut into appropriate sizes;
2. Heat the oil pan, first stir-fry the washed ingredients;
3. Pour pork belly and stir fry together to force out some oil;
4. Pour in the potato pieces and stir fry for a while;
5. Add appropriate amount of boiled water, soy sauce, soy sauce and rock sugar;
6. Turn to low heat and stew for about 20 minutes. Finally, add salt to taste and collect the juice!