Ingredients: 200 grams of pork, 100 grams of enoki mushrooms, 2 small rice chili, a green chili pepper, a little chopped green onion, 4 pieces of garlic cloves, the right amount of cornstarch, ginger, 2 tablespoons of soy sauce, 4 pieces of garlic cloves. ginger moderate, 2 spoons of soy sauce, 1 spoon of cumin powder, 1 spoon of chili oil, a little sugar, a little salt.
Method:
1. Pork cleaned and cut into thin slices, both sides dipped in cornstarch, pounded with a hammer or rolling pin into thin slices of meat, enoki mushrooms excised a small section, cleaned the root spare.
2. Mix sauce: minced garlic, green and red pepper diced scallions, drizzle with hot oil and mix well 1 spoon cumin powder 2 spoons of soy sauce a little salt a little sugar, 1 spoon chili oil, mix well and spare.
3. pot of moderate amount of water ginger slices on high heat to boil the meat slices, meat slices brown and then after a minute to fish out (meat slices are very easy to cook), and then poured into the mushrooms blanched for 3 minutes to fish out, evenly spread on the bottom of the plate, and then put on the meat slices.
4. pour the sauce on the meat can be Turn evenly and you can eat!
Ingredients:
2 potatoes, pork 1 piece, 2 peppers, 1 small onion, 1 spoon of soy sauce, 2 spoons of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce, a little thirteen spices, water starch in moderation
Methods:
1, pork slices, scallions and peppers cut up, potatoes, peeled and sliced, blanch in a pot of boiling water for 1 minute to remove and set aside
2, the pan is hot oil pork scallions fried flavor 1 tablespoon of bean paste fried red oil
3, pour into the potato slices stir-fry 2 tablespoons of soy sauce half a tablespoon of soy sauce 1 tablespoon of oyster sauce thirteen spices, put the chili pepper fried, and finally thickening water starch
Required ingredients: peeled beans pork
Required seasoning: millet pepper ginger garlic dried chili peppers peppercorns two thorns of the bean paste old soy sauce soy sauce chicken essence seasonings seasoning, wine
Cooking steps:
1, pork diced, peeled the beans a few times to remove the white membrane, millet pepper and two thorns cut circle
2, pot of hot oil into the ginger and garlic, dry chili pepper, pepper, fragrance
3, into the pork diced stir-fried until browned, add the bean paste, toss evenly, drizzle a spoonful of cooking wine, pour into the beans and stir-fried for a minute, fried beans, and so on, and then the beans, and the beans. Add a bowl of water, a tablespoon of soy sauce, a tablespoon of soy sauce, half a tablespoon of oyster sauce and cook for fifteen minutes on high heat
4, when the water is dry put millet pepper and two thorns, chicken broth and monosodium glutamate to mention the fragrance, tossed evenly and sheng out to eat
Ingredients: 10 okra, pork 500 grams, ginger, half a garlic, soy sauce, soy sauce moderate amount of old soy sauce moderate amount of salt, oil moderate amount of
Method:
1, okra washed, cut into thin little stars. Pork cut into minced pork standby, garlic minced standby.
2, put the right amount of oil in the pot, when the oil is hot, put the pork diced stir-fried, add a spoonful of soy sauce stir-fried well out of the spare.
3, and then put the oil into the pot, put the ginger and garlic, stir fry the flavor. Add the fried pork, put the right amount of soy sauce, a spoonful of oyster sauce and stir fry evenly. Then put the okra stir fry, add the right amount of salt to taste.
4, finally thickened with starch juice. Tasty and tonic okra fried meat out of the pot.
Ingredients
Pancake, vermicelli, cabbage, soy sauce, cooking wine, soy sauce, oyster sauce, salt and chicken essence
Method:
1, first of all, prepare the ingredients, vermicelli boiled a little bit, fished out and added a spoonful of soy sauce and stirred evenly spare.
2, hot pan into the oil, put the pork fried to both sides of the brown, add a spoonful of soy sauce, a spoonful of cooking wine.
3, add the cabbage section fried soft, add vermicelli, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and chicken essence, add two bowls of water, medium heat simmering for about five minutes, sprinkled with scallions can be.
Ingredients:
700 grams of pancetta, ginger, pepper, five spice powder, paprika, chicken broth, salt, sugar, soy sauce, soy sauce, oyster sauce, white vinegar, coarse salt
Practice:
1, mix the sauce: add half a spoonful of sugar half a spoonful of chicken broth, 1 spoonful of chili powder, half a spoonful of five spice powder, 1 spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of oyster sauce in a bowl and mix well and stand by
5. Remove the salt, brush with white vinegar, place on a baking sheet and bake in the oven for another 20 minutes (temperature and time are for reference only), then remove and cut into pieces
INGREDIENTS
Pork, salt, black pepper, mace, soya sauce, cooking wine, cornstarch, flour, thirteen spices, dried chili peppers, spring onions and garlic, garlic, ripe peanuts, cooked sesame seeds
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1, first of all, prepare the ingredients, pork slices, thick and thin can be, add half a spoon of salt, half a spoon of pepper, half a spoon of hemp pepper grains, add a spoon of cooking wine, a spoon of soy sauce, scratched marinated for half an hour.
2, crispy paste: 200 grams of starch to add 50 grams of flour and 250 grams of water, stirring evenly thick paste, add a little black pepper, add a little salt, add a little thirteen spices, stirring evenly and standby.
3, the crispy batter poured into the pork and scratched well, put into the frying pan and fry until golden brown out, re-fried for about a minute more crispy.
4, the pan left the bottom oil, put onion, mace, dried chili peppers, garlic slices fried incense, add small crispy pork, add cooked white sesame, green onion, stir fry evenly.
Ingredients:
Pork tenderloin, green peppers, onions, carrots, scallions, garlic.
1, sauce: 3 spoons of soy sauce 2 spoons of oyster sauce half a spoon of dark soy sauce 1 spoon of sugar 1 spoon of balsamic vinegar, moderate salt a spoon of corn starch half a bowl of water and mix well
2, pork cut into large chunks, add a little wine, salt, pepper, 1 spoon of corn starch to grab and let stand for 15-20 minutes.
3, add an egg in the pork, the right amount of starch and mix well, pork and then coated with starch
4, the oil temperature in the pan is 6% hot, put the meat section frying stereotypes fishing out, the oil temperature rises again and then fried until crisp and fully cooked
5, the pan into a small amount of oil, add chili peppers, carrots, onions and stir-fry, pour in the sauce, add the meat section, and stir-fry quickly and evenly can be.