Raw materials: glutinous rice, red rice, black rice, rye, red dates, mung beans, red beans, goji berries, lily (materials as you like, but the total amount of the proportion of 1:1 with glutinous rice, not too much), sugar.

Practice:

1, glutinous rice soaked overnight, red beans, mung beans, black rice, red rice soaked for 24 hours, red dates, rye chips, wolfberries and lilies soaked for a few hours. Then drain the water and mix the ingredients except dates with sugar.

2, dumplings leaves thoroughly washed, anyway, the face should be cleaned. Cut off the stalks, the front, that is, the smooth side up. Roll it into a funnel and fold it at the bottom.

3, scoop a spoonful of rice, put a red date, the top and then covered with rice. Wrap it up and take a cotton string to tie it.

4, boil enough water in the pot. When the water boils under the dumplings, high heat for half an hour, turn to medium heat for at least 1, 5 hours. Turn off the fire can continue to simmer for 1-2 hours.

Brown sugar dumplings

Raw materials: glutinous rice (soaked overnight), a little sugar, brown sugar, flour (flour should not be more than 1/4 of brown sugar).

Practice:

1. Drain the glutinous rice and mix in a little sugar. Mix brown sugar with flour, you can put it into the dry grinder of the cooker to beat a little, add the right amount of water or oil, and dough into a small ball.

2, dumpling leaves rolled up as shown, the order is also a spoonful of glutinous rice, a brown sugar ball, and then a spoonful of glutinous rice. Wrap it up and you're done.

3, water boiling under the dumplings. Brown sugar stuffed rice dumplings, near the inside of the brown sugar glutinous rice will often appear pinch phenomenon. This is because the brown sugar filling is too dry, when making the filling, you can add some water and oil, the amount to thin to still be able to form a ball prevail. The glutinous rice can be soaked for 24 hours, but put it in the refrigerator. Cook it for the same amount of time. You can cook it for 2-3 hours. This will be fine.

Beef Curry Rice Dumplings

Ingredients: glutinous rice (soaked overnight), beef tenderloin, curry powder, soy sauce, dark soy sauce, salt, sugar.

Practice:

1, beef cut into small pieces with curry powder, soy sauce, soy sauce, salt, sugar and mix well, marinate for half a day, overnight is better.

2, marinated beef and drained glutinous rice mix well.

3, as shown in the picture package dumplings, the order of the same spoonful of glutinous rice, add a few pieces of beef, and then cover a spoonful of glutinous rice, wrapped up can be.

4, water boiling under the dumplings, half an hour on high heat, medium heat 1, 5 hours.

Ribs dumplings

Raw materials: glutinous rice (soaked overnight), ribeye steak (cut into 3-4 cm pieces), dark soy sauce, soy sauce, black pepper, salt, sugar, oyster sauce.

Practice:

1, blanch the ribeye steak, add dark soy sauce, soy sauce, black pepper, salt, sugar, oyster sauce and mix well, marinate for half a day, overnight is better.

2, marinated ribs and drained glutinous rice mix well.

3, pay attention to the position of the rice, more to the right of the picture. Again, a spoonful of rice, a piece of ribs, a spoonful of rice to cover the ribs, wrapped up can be.

4, water boiling plus dumplings, half an hour on high heat, 1,5 hours on medium heat.