Pregnant women can eat a small amount of morel soup, but it is recommended that pregnant women eat morel soup at home as much as possible, not outside, and the lamb belly must be washed clean, because they are worried about unsanitary diet, which is prone to gastrointestinal inflammation or abdominal distension, abdominal pain and diarrhea.

Morchella soup is rich in nutrition, protein, vitamins and trace elements, which is beneficial to the nutrition of pregnant women and the growth and development of babies, and also helps to enhance the resistance of pregnant women. Therefore, it is ok for pregnant women to eat a small amount of morel soup.

It is suggested that the diet during pregnancy should be as diverse and balanced as possible.