Soak hair meat skin how to do, a few minutes to succeed, zero failure?

Today to share with you the method of hair meat skin, every time you burn vegetables leftover meat skin put into the refrigerator surface saved together, can do pork skin jelly, shredded skin, we do today the method of meat skin, in fact, is not very difficult.

The first step

first of all, the meat skin in the pot add water to steam 3~5min take out, scrape the fat oil on the top, remove the fat oil can be refinery, cooking, steaming buns. Remove the oil from the meat skin, as soon as possible air-drying, I'm on the hook, outside air-drying. About four days up and down, depending on the weather.

After four days of air-drying special dry, take down to carry out the frying system, clean the vegetable oil, if not in a hurry, cold water soak is also possible, but be sure to remove the vegetable oil inside, hair meat skin texture and taste is actually the same as the fish skin. Cool oil warm oil are able to, at the beginning of the time under the pot no movement indicates that the oil temperature is low, accompanied by the oil temperature increases, will produce changes, will rise, will happen to split the sound of the bar.

second step

lads slow frying, be sure to fry him through, because he floated up at the top, cool oil temperature oil can, just at the beginning of the next pot under the pot no movement indicates low oil temperature, along with the oil temperature rises, will produce changes, will be pescetarian, accompanied by the oil temperature rises, will produce changes, will be pescetarian, will be the occurrence of the sound of the splitting of the bar. Some places hair impermeable, to be pressed with a spoon inside the oil, there is another way to fry with salt, given the same, but not as convenient as this.

third step

fat after the meat skin add water with cooking soda to cook a little, soak a little, clean the vegetable oils and fats, if you are not in a hurry to use it, cold water soak is also possible, but be sure to remove the vegetable fats and oils in the inside, the hair meat skin texture and taste is actually the same as the skin of the fish. Sometimes it is difficult to distinguish, cut into shredded, cut into pieces are available, able to mix gazpacho, able to fire hot, able to simmer soup. Grasp the method at home can also do, my home page has a variety of food tutorials, can pay attention to, *** with progress.