First, shredded pork noodles with Beijing sauce

Ingredients: shredded pork, noodles, cucumber

Steps:

1, shred pork, add 1 spoon cooking wine, 1 spoon starch, grab a little black pepper and marinate 10 minute.

2. Remove the cold water after the noodles are cooked, stir-fry the oil with shredded pork until it becomes discolored, add a spoonful of soybean sauce, a spoonful of sweet noodle sauce and a little sugar, then add half a bowl of water to boil, add chopped green onion with shredded cucumber and mix well to eat.

Second, minced meat and eggplant braised noodles

Ingredients: minced meat 1 bowl, eggplant 1 serving, ginger and garlic, millet and spicy, soybean sauce 1 spoon, 3 tablespoons of soy sauce, 0/spoon of oyster sauce, 0/spoon of soy sauce, half a spoon of allspice powder, and one throw of sugar.

Steps:

1, put oil in the pan, add onion, ginger and garlic until fragrant, add minced meat and stir-fry until it changes color, add 1 spoon of soy sauce, 3 tablespoons of soy sauce, and 1 spoon of oyster sauce and stir-fry evenly.

2. Add tomato strips, stir-fry evenly, add minced garlic, half a spoonful of spiced powder, 1 spoonful of soybean sauce, add 2 bowls of clear water, cook for about 6 minutes, add a little salt, and add half a bowl of soup for later use.

3. Spread the top strip, cover it and simmer for 5 minutes, mix the noodles well, pour in the soup, and continue to simmer for 3 minutes.

Third, tomato and egg fried noodles

Steps:

1, the noodles are cooked, remove the cold water, and mix well with a little cooking oil.

2, however, the eggs are fried, and the tomatoes are fried and softened.

3. Add ham and shallots and stir fry.

4. Add eggs and noodles.

5, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a small amount of salt and stir fry evenly.

Fourth, braised beef noodles

Ingredients: noodles, green vegetables, Niuchi, star anise, cinnamon, bean paste, spicy sauce, onion, ginger and garlic, soy sauce, soy sauce, oyster sauce and cooking wine.

Steps:

1, cut the beef brisket into pieces, add cooking wine and ginger slices to the pot, add oil to the pot, add rock sugar to stir-fry until it is brown, and pour in the beef brisket and stir-fry evenly.

2. Add anise bark, ginger and garlic to stir fry, add 1 spoon bean paste, 1 spoon spicy sauce to stir fry red oil, and add 1 spoon light soy sauce, half a spoon dark soy sauce, 1 spoon oyster sauce and 1 spoon cooking wine to stir fry evenly.

3. Add a proper amount of warm water to boil, put it into a pressure cooker, and simmer for 15 minutes. The stewed beef brisket is soft and rotten, and the vegetables are boiled in water. Add a proper amount of beef brisket and soup.

Five, stir-fried diced chicken noodles

Ingredients: boneless chicken leg, onion ginger, green and red pepper.

Steps:

1, marinate chicken leg meat, diced chicken leg with one spoon of onion and ginger cooking wine, soy sauce starch, white pepper 1 spoon of green pepper and marinate for 20 minutes.

2. Stir-fry the meat in hot oil until the surface is slightly scorched, 3 tablespoons of soy sauce, 1 spoon of oyster sauce, 2 tablespoons of sugar, stir-fry until fragrant and turn off the heat.

3, noodles cooked, it is best to eat with cold water, taste better and more gluten.

Six, minced meat and fungus soup noodles

Ingredients: Auricularia auricula, minced meat, minced garlic, chopped pepper, chopped green onion, noodles and vegetables.

Steps:

1, shred auricularia auricula, and marinate minced meat with soy sauce and oblique wine.

2. Stir-fry minced meat in hot oil, then add minced garlic and chopped pepper, add fungus and stir fry, put 2 bowls of boiling water, 2 tablespoons of soy sauce, salt and chicken essence to taste, boil the noodles with water, and finally blanch the chopped green onion.

Seven, sour soup noodles

Steps:

1, chopped green onion, garlic foam, sesame seeds, and Chili noodles are poured with hot oil to stimulate fragrance. Add 1 spoon of light soy sauce, two spoons of aged vinegar, and 1 spoon of oyster sauce with appropriate amount of sugar.

2. Fry two poached eggs. Before the water boils, put the noodles into the pot, add the green lai to cook, scoop in the noodle soup, add the noodles and add the eggs to eat.

Eight, noodles with meat sauce

Steps:

1, fat and thin front leg meat, add a spoonful of starch, half a spoonful of oyster sauce, and stir well with half a spoonful of soy sauce.

2, hot oil, stir-fry the onion until slightly golden, add minced meat and stir-fry until it changes color, and add a spoonful of soybean sauce to stir-fry the sauce.

3. Add the fragrant and fragrant peppers (you can not put them if you don't eat spicy food), continue to stir fry, add a spoonful of semi-soy sauce and two tablespoons of soy sauce after the mushrooms are fried to Microsoft. If you can accept cooking wine, you can put a spoonful, stir fry for about one minute on medium and small fire, and pour in water starch to collect juice.

4, the noodles are cooked in cold water in advance, and then add chopped green onion parsley according to personal taste, which is delicious.

Nine, Zhajiang Noodles

Ingredients: noodles 1 person, 200g pork foam, onion+garlic+millet spicy+cucumber.

Steps:

1, soul fried sauce ratio 3 tablespoons soy sauce+1 tablespoon soy sauce +2 tablespoons oyster sauce +2 tablespoons sweet noodle sauce+1 tablespoon bean paste+a little sugar+1 tablespoon starch+half a bowl of water and mix well.

2, put a little oil in the pot, stir-fry the meat until it changes color, add onion+garlic+millet and stir-fry, pour the sauce and cook until it is thick.

3, the noodles are cooked, fished out and dried in cold water, put them in a bowl, put shredded cucumber, drenched with meat sauce, and mix them to eat.

X. Mixing Noodles

Steps:

1, add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of Chili oil, a spoonful of minced garlic, a spoonful of cooked sesame seeds, a spoonful of oyster sauce, a spoonful of sesame sauce and a little salt chicken essence to the bowl, and add peanuts, chopped green onion and shredded mustard.

2. When the noodles are cooked, scoop up cold water, drain the water, add the prepared sauce and mix well.