Quick home cooking: rice cooker chicken
Ingredients: half a chicken (people use one more), marinate with chicken powder and salt for a while, a lot of onions and a little ginger.
Practice: Wash the rice cooker, put a spoonful of water at the bottom of the ginger onion, put the marinated chicken on the onion noodles, press the cooking button, and then jump off the button to make a pot of ginger onion chicken that is better than the white-cut chicken. Dip: add steamed fish soy sauce to the chicken juice at the bottom of the pot (add ginger and onion paste if it is not spicy).
Tell me if it tastes good!
Lazy DIY-Simple and Easy to Learn Clay Pot Rice
I remember once eating bacon rice in Guangdong restaurant when I was at home. Cantonese people seem to like it very much! Cut short the nonsense and return to one's muttons.
Materials:
1, main ingredients: 1-2 potatoes (you can put more if you like), 1-2 carrots, and appropriate amount of shredded pork (it is best to add Cantonese stew with mellow halogen flavor. If you don't have meat you like, the one with less oil is the braised pork on the table. Hehe), the right amount of rice;
2. Accessories: cooking oil, pepper, soy sauce, chicken essence, cooking wine and salt;
Steps:
1. Wash potatoes and carrots, peel them and cut them into thumb-sized dices. Cut raw meat into shredded pork (I don't have ready-made gravy at home, so I use raw meat when I'm lazy). Taomi (I can use Thai rice to improve the taste of glutinous rice).
2. Put a small amount of oil in the hot pot (to reduce the intake of oil, the fragrance of Fan Fan is not greasy), stir-fry some peppers and pick them up, and put them into the marinated shredded pork to break up (if it is raw meat, add a proper amount of shredded pork+a spoonful of cooking wine+a little chicken essence+a little soy sauce+a little salt, and stir evenly for about 5 minutes. If it's cooked braised pork or sausage, you don't need to marinate it. When the aroma is overflowing, stir-fry the rice together (time is about 1 minute). Finally, pour all the DD in the pot into the rice cooker and add water until the material is about 1.5-2CM. Then, then, then, just wait until the rice is cooked. Don't rush to open the pot when the rice jumps to the heat preservation file, and wait for the rice in the pot to steam in the sauna again to ensure that every grain of rice can be absorbed.
Needless to say, let's eat. ...
Cantonese sausage rice
Raw materials:
1 cup of rice, 1 15g Cantonese sausage (liver and intestine), Cantonese barbecued pork and Cantonese preserved liver (meat).
Accessories:
Lard 1 tablespoon, salt 1/2 tsp, a little monosodium glutamate.
B 1 teaspoon lard and soy sauce, 1 teaspoon oil.
Exercise:
1 Cantonese sausage, liver sausage, bacon and barbecued pork are soaked in hot water for about 5 minutes, taken out and washed, and poked with a toothpick.
Wash 2 meters, drain the water, add seasoning A and mix well. Cook on high fire until the rice noodle soup is dry, spread 1, cover the pot, and simmer for about 15 minutes.
3 Open the lid, turn over the bacon, poke a few holes in the rice with chopsticks, cover it 10 minute, pour in seasoning B, continue stewing for 10 minute, and turn off the fire.
Take out all kinds of bacon, slice it and put it on rice.
Tips:
Punching the bacon-flavored fat before cooking can make the fat overflow, facilitate the bacon-flavored steamed juice to flow into the rice, and make the rice grains smell of bacon, sausages, livers, etc. It's not greasy at all
Bolangmi
Ingredients: 250 grams of fragrant rice (even with my mother, if the landlord eats it himself, it depends on your appetite)
Accessories: sausage, bacon, rape, ginger.
Seasoning: salt and soy sauce.
Cooking method:
1. Wash the vegetables and blanch them with boiling water. Soak fragrant rice in clear water for about 2 hours. Then cut the bacon and sausage into small pieces and shred the ginger.
2. Mix the soaked fragrant rice with the right amount of salt, add the bacon, sausage and shredded ginger with the right amount of water, put them in an electric cooker and cook them, then add the blanched vegetables to serve. (The ratio of rice to water is 1: 1)
Features: The hardness of rice grains is moderate, and the waxy taste is rich.
Simple and delicious potato sausage rice
Materials:
200g of rice, 200g of potatoes, bacon and sausage150g.
Chicken essence 1 teaspoon soy sauce 1 teaspoon
Exercise:
1. Wash and cut potatoes, wash rice, slice bacon and sausage,
2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and chopped potato pieces.
3. When the water in the rice is about to dry out, add the chopped bacon or sausage and stew for 10 minute.
PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.
[Share] It's easy to make a cake with a rice cooker ~ ~ ` Let's try it.
The practice is as follows
Ingredients: flour 1 10g, sugar 1 10g (I use refined sugar, Taikoo brand), 5 eggs (preferably fresh), and a certain amount of butter (it's up to you, I don't know how much to put, anyway, the more the better, the brighter I use.
1, sift the flour three or four times.
2. Separate the yolk and albumen of the egg.
3, put a little salt in the egg white (help hair)
4. Beat the egg white (it is difficult to hit JMS with your hand) until the egg white basin is turned upside down and the egg white cannot flow down.
5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.
6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.
7. Add butter and milk to the egg yolk paste and mix well.
8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.
9. Now, pour the beaten egg whites into the lake, and be sure to stir them evenly.
10, preheat the rice cooker a little, butter it, and pour the noodle lake in.
1 1. Cover and press to cook.
12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, just open the lid and have a look. It's okay.
Various ways to eat rice
Sweet potato steamed rice
Ingredients: 2 cups of rice, 300g of sweet potato, 2 tablespoons of cream, a little salt and 2 tablespoons of raisins.
Practice: 1, wash and drain rice for 30 minutes. 2. Cut the sweet potato into small pieces with skin thickness of 1 cm and soak them in salt water for later use. 3. Melt the cream into the drained sweet potato pieces and stir-fry with a slightly stronger fire. 4. Put the rice and appropriate amount of water into the rice cooker (refer to the scale of the rice cooker), add the fried sweet potato and washed raisins, cook for 10 minute, and mix well to serve.
Baked rice with milk flavor
Ingredients: 3 bowls of cold rice, half an onion, green pepper 1 piece, 50g of ham, green beans 1 can, prawn 100g, 2 cups of milk, half a cup of whipped cream, a little salt and pepper, and shredded cheese 1 bowl.
Practice: 1, onion, green pepper and ham are cut into 1 cm cubes respectively, and prawns are shelled. 2. Add milk to the rice, stir it, cook it with low fire, turn it into wet rice, and add salt and canned green beans. 3. Put the cooked rice into the baking tray and sprinkle with a little pepper. Baking pans can be made of high-temperature resistant porcelain and moistened with water in advance. 4. Spread the material 1 in step 1 evenly on the rice, and finally sprinkle with shredded dry cheese and sprinkle with cream around. 5. Put it in the oven and bake it at 200 degrees 15 minutes until it bubbles around and the cheese turns golden yellow.
Italian pastoral fried rice
Ingredients: 2 cups of rice, 2 slices of bacon, half celery, half onion, 1 canned corn, 1 canned mushroom, 2 cups of broth, 1 tablespoon olive oil, 2 tablespoons whipped cream.
Practice: 1, diced bacon, diced celery, diced onion and sliced mushrooms. 2. Heat the pan, add olive oil and 1 tbsp cream to heat, and stir-fry mushrooms, bacon and onions quickly over high fire. 3. Turn to a slightly weak medium heat and stir-fry the freshly washed rice for 10 minutes. 4. Add 1 cup of hot soup and continue to fry until the water is dry. Then add 1 cup of hot soup, a spoonful of cream and all the remaining vegetables and stir-fry until the water is dry again. 5. Finally, add half a cup of hot soup and a little salt and fry until the water is dry.
Indian bibimbap
Ingredients: 2 bowls of warm white rice, half onion, half carrot, green pepper 1 piece, 50g ham, salad oil 1 spoon, a little salt, a little coffee powder and a little pepper.
Practice: 1, onion cut into small pieces, green pepper and carrot cut into short silk, ham chopped. 2. Heat oil in the pot, add carrots, onions, green peppers and ham in turn, and stir fry over high heat. 3. The onion turns into a small fire after it changes color. Add salt and coffee powder according to personal taste and stir-fry until coffee is fragrant. 4, turn off the fire, add warm rice, stir quickly and evenly, sprinkle a little pepper.
Lotus leaf rice
Ingredients: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of Flammulina velutipes, 20 lotus seeds, lotus leaves 1 piece.
Seasoning: salt and oil.
Exercise:
1. Wash rice, shred chicken breast and mushrooms, cut Flammulina velutipes into sections, and shell lotus seeds.
2. Add salt to the above processed raw materials and mix well.
3. Put it in the lotus leaf, wrap it in a square bag and steam it in the pot.
skill
Lotus leaf has a strong "taste", and when it is used for cooking, it will permeate a lot of lotus leaf fragrance. Therefore, it is best to use ordinary rice for rice, and Thai fragrant rice will interfere with the absorption of natural lotus fragrance by rice itself.
Sausage and broad bean rice
Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.
Seasoning: salt and oil.
Exercise:
1. Taomi. Peel broad beans. Slice the sausage diagonally.
2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in an electric cooker.
skill
Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.
Braised cuttlefish with rice
Raw materials: rice 100g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper 1 each.
Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.
Exercise:
1. Taomi. Wash onion and green pepper and dice.
2. Add salt and oil to the above raw materials and mix well for later use.
3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine, and marinate for 10 minute.
4. Fill the abdomen of the squid larvae with the mixed raw materials and steam them in a pot.
skill
You can't choose cuttlefish that is too small, and rice grains are not easy to fit in. Moreover, it can't be made of frozen cuttlefish, and the head and body are easily scattered and deformed when thawing. The ingredients in the rice can be matched by yourself, but it is best not to lose onions, which are used to deodorize squid larvae.
Introduce several methods of steaming rice.
1, steamed rice with vinegar
Cooked rice should not be stored for too long, especially in summer, which tends to turn sour. When steaming rice, if you put some vinegar in the proportion of 1.5 kg of rice and 2 ml of vinegar, it will make the rice easy to preserve and prevent rancidity, and the rice is delicious.
2. Steamed rice with wine
If you find that the steamed rice is raw, you can shovel it with a spatula, add two spoonfuls of rice wine or yellow wine, and cook it for a while with low fire, so that the rice will not be raw.
3. Steamed rice with oil
Old rice steamed rice is not as delicious as new rice, but as long as the method of steaming rice is changed, it will be as delicious as new rice. The method is: wash old rice clean, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of oil or vegetable oil into the pot, boil it with strong fire and turn it to slow fire for half an hour. If using a pressure cooker, stew for 8 minutes.
4. Steamed rice with salt
This method is only used when the leftovers are steamed again. When steaming leftovers, adding a small amount of salt water can remove the odor of re-steamed rice.
5, add tea steamed rice method
Steaming rice with tea can make the rice have good color, fragrance and nutrition, and has the benefits of relieving boredom, cleaning the mouth, dissolving food and providing vitamins. The method is: take 0.5- 1g of tea according to the rice, soak it in 500- 1000ml of water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.
Mushroom rice:
Shred water mushrooms, chop lean meat and cook with rice. This meal has a good effect on the adjuvant treatment of urticaria and chronic gastritis in children. ?
Tea and rice:
Put a proper amount of tea leaves in boiling water for 10 minute, then add rice to the juice and cook. This rice has good color, fragrance and taste, and has the effects of preventing and treating cardiovascular diseases and gastrointestinal diseases, losing weight and beautifying. ?
Jujube chicken glutinous rice:
50 grams of red dates are peeled and chopped, chicken is shredded, and cooked in a pot with washed glutinous rice. This meal has a good therapeutic effect on anorexia caused by weakness of spleen and stomach and deficiency of qi and blood.
Beef rice with ginger sauce:
Chop fresh beef into minced meat and add ginger juice, soy sauce, peanut oil, etc. And stir evenly. When the rice in the pot is almost cooked, spread it on the rice noodles and stew for 15 minutes. This tableware has the functions of dispelling cold, invigorating stomach, tonifying middle warmer, strengthening tendons and bones, and eliminating edema. ?
Onion rice:
Boil the water in the pot first, then add chopped green onion, salt and rice, and cook over low heat. The rice has the effects of dilating blood vessels, lowering blood pressure, lowering blood sugar, preventing intestinal infectious diseases, invigorating stomach and helping digestion. ?
Spinach rice:
First, stir-fry an appropriate amount of onions, then stir-fry chopped spinach in a pot, then add rice, tomato salt and pepper, and cook with slow fire. This delicious food has the effects of protecting eyesight, nourishing yin and blood, moistening intestines and relaxing bowels.
Leek flower rice
/n67 17c54.aspx with pictures, looks delicious!
Materials:
Leek flower (thin) 20 salted eggs and 2 white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 teaspoon sugar 4 teaspoons Chili powder 2 teaspoons
Exercise:
(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.
(2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use.
(3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.
Flammulina velutipes rice
Materials:
Fresh lily 1 sausage 1 strip of white rice 1 glass of water 1 cup.
Seasoning:
Salt 1 and 1/2 teaspoons of sugar, 2 teaspoons of pepper and 2 teaspoons of salad oil 1/2 teaspoons.
Exercise:
(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. Wash and drain the lily for later use.
(2) Cut the sausage into 0.5 cm thick disks or dices.
(3) Add the seasoning into the rice, stir it evenly first, then spread the sausage plate on the rice and put it in an electric cooker for cooking. After the switch is tripped, do not open the lid and stew for 15 minutes.
(4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve.
Celery salted fish rice
Materials:
Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups
Seasoning a:
Salt 1 tsp sesame oil 2 tsp pepper 1 tsp.
Seasoning b:
Red wine vinegar tablespoons sugar 2 tablespoons.
Exercise:
(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.
(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.
(3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.
Asparagus clam
Materials:
6 asparagus clam 1/2kg shredded seaweed 1 tablespoon shredded ginger 1 tablespoon sliced pepper1tablespoon white rice, 2 cups of water.
Seasoning:
2 tablespoons sugar 1/2 tablespoons salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.
Exercise:
(1) Wash asparagus and cut it into 2 ~ 3 sections. Soak the clams in clear water for about 3 hours, and spit out the sand for later use.
(2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover.
(3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the switch and cook.
(4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed to the asparagus rice and gently stir it with a spoon from bottom to top. Serve.
Clever steamed egg soup
Beautiful steamed eggs, steamed to the surface like a mirror.
Precautions:
1, egg liquid: water is1:2;
2. Add cold boiled water;
3. Add a lid (key) to the container of custard when steaming;
4. Time (after the water is boiled) 8 minutes (key).
Another method:
If you want to steam an egg custard as tender as tofu, you must do this:
1, break the eggs without too much foam. ..
2. Add a small amount of cold water and beat well. If you want to be tender, look for it on the water and add more. ..
3, the key is this step: add the right amount of boiling water, while adding and beating well ... (This is the key to ensure that the egg soup is tender and not old)
4. Add seasoning: salt, cooking wine, ginger juice and shrimp oil (to ensure freshness). ..
5. Accessories: shredded pork, shredded ham, shrimp, shredded green pepper (you can change shredded onion and chopped Philippine vegetables if you don't eat them), and add them when steaming for 5 minutes to avoid sinking. Filipino food, just add it when boiling. ..
Steamed egg cake with water
Manufacturing raw materials:
Self-raising flour 200g, bean flour 50g, eggs 3, sugar 100g, vanilla essence 3 drops.
Production method:
Open the egg first and separate the yolk from the egg white; After egg yolk is stirred evenly, add flour and bean flour; Beat the egg whites evenly, slowly add sugar until foaming and hardening, mix in the batter, and drop the essence; Spread a layer of butter around the container, then pour the prepared batter into the container (half of the container) and steam for 20-25 minutes.
16 secret of fragrant rice handed down from generation to generation (turn)
The secrets of 16 kinds of fragrant rice handed down by Wang Fan: 1 3 cups of coriander (including leaves), 1 2 cups of crab meat, 2 tablespoons of garlic peanuts,1cup of white rice seasoning:1tablespoon of salt, 65438 cups of wine. (2) Wash and drain the rice, add 1 water to soak 15 minutes, then add the seasoning and mix well. Spread the crab meat and coriander stalk powder on the rice, cook it in an electric cooker, and stew it for 15 minutes. (3) After opening the pot cover, add the coriander leaves and peanuts, and stir them slightly with a rice spoon to serve. Bean sprouts rice ingredients: 4 bean sprouts, shredded black fungus 1/3 cups (about 1), 2 cups of white rice, 2 cups of broth seasoning: 2 tablespoons of salt, 2 tablespoons of wine +0/2, 2 tablespoons of sesame oil, salad oil 1/2 tablespoons, and 65438 pepper. (2) Wash the soybean sprouts, spread them on the rice with shredded black fungus, and cook them in an electric cooker. After cooking, they need to stew 15 minutes. After opening the lid, stir evenly with a spoon from bottom to top. Mushroom and ham rice ingredients: 10 mushrooms, 1/4 cups of diced onion, 1/4 cups of ham, 1/2 tablespoons of Brazilian rice flour, 1 cup of rice, 1 cup of white rice. (2) Wash and drain the five-grain rice, soak it in 1 glass water for 3 hours, then wash the white rice, soak it in 1 glass water for 15 minutes, and finally mix the two kinds of rice (even water) for later use. (3) Preheat the pan, add olive oil, saute onion, saute mushrooms and ham, add other seasonings, stir fry evenly, and then spread on the rice. (4) Cook in an electric rice cooker. After the switch is switched on, stew for another 20 minutes. Finally, sprinkle with basil powder and gently stir with a rice spoon. Fresh mushroom rice material: 4 fresh mushrooms, shredded chicken 1 4 cup, celery powder 1 spoon, white rice 1 cup, water1cup. Seasoning: salt 1 tsp, sesame oil 2 tsp, soy sauce 2/3 tsp, sugar 1/3. (2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice. (3) Cook in an electric rice cooker. After the switch is tripped, stew for 10 minutes. Open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon. Materials for moon meal with jade mushrooms: 2 pieces of jade mushrooms, raw egg yolk 1 piece, white rice 1 cup, and water 1 cup. Seasoning: salt 1 tsp, sugar 1/3 tsp, sesame oil 1/2 tsp, firewood juice 1/2 tsp (light color). (2) Cut off the head of the mushroom, wash and drain it for later use. (3) Add seasoning into the rice and mix well, then spread the mushroom on the rice, cook it in an electric cooker, stew it for 15 minutes after cooking, and then gently mix well with a rice spoon from bottom to top. (4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, then put the fresh egg yolk into the concave hole, and gently stir it evenly when eating. Ingredients of garlic-flavored eight-treasure rice: garlic 10 slice, diced meat 1/2 cups, two cups of eight-treasure rice, and two cups of water. Seasoning: 1 tbsp pepper, 1 tbsp oil, 2 tbsp sugar, 2 tbsp white powder. Practice: (1) Wash and drain the eight-treasure rice. (2) Peel and dice garlic, and marinate the diced garlic with seasoning for about 10 minutes. (3) Spread garlic and diced meat evenly on the eight-treasure rice, cook together, stew for 15 ~ 20 minutes after cooking, and finally gently stir with a rice spoon from bottom to top. Ingredients: 1/3 cups of tender diced ginger, 1/2 cups of diced salmon, 1 cup of white rice, 1 glass of water. Seasoning: 1 tablespoon wine, 1 teaspoon pepper, 2 teaspoons sesame oil. Practice: (1 (2) Add seasoning to diced salmon and marinate for 10 minute. (3) Spread tender diced ginger, diced salmon and salt evenly on the rice and cook together. After the switch is switched on, stew for 15 minutes, and finally gently stir with a rice spoon from bottom to top. Cabbage rice ingredients: 2 pairs of cabbage, 3 slices of bacon, white rice 1 cup, water 1 cup. Seasoning: salt 1 and 1 2 tsp, pepper 1 tsp, oil1tsp, garlic powder 2/3 tsp. Practice: (1. (2) Wash and drain the rice, and add 1 glass water for soaking15-20min. (3) Put the seasoning into the rice and mix well, then spread the cabbage and bacon strips on the table and cook them in an electric cooker. After the switch is switched on, don't open the lid, let the cabbage and rice stew for another 15 minutes, and finally gently stir with a rice spoon from bottom to top. Leek flower rice ingredients: 20 pieces of leek flower (thin), 2 salted eggs, white rice 1 cup, water 1 cup, seasoning: salt 1 spoon, 4 tablespoons of sugar, 2 tablespoons of Chili powder. Practice: (1) Wash and drain the rice and add 65433. (2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use. (3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve. Lily ingredients: fresh lily 1 cup, sausage 1, white rice 1 cup, water 1 cup. Seasoning: salt 1 and 1/2 tsps, sugar 2 tsps, pepper 2 tsps, salad. Wash and drain the lily for later use. (2) Cut the sausage into 0.5 cm thick disks or dices. (3) Add the seasoning into the rice, stir it evenly first, then spread the sausage plate on the rice and put it in an electric cooker for cooking. After the switch is tripped, do not open the lid and stew for 15 minutes. (4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve. Ingredients: 1 cup diced celery, 2 tablespoons diced salted fish, 2 cups of white rice and 2 cups of water. Seasoning A: 1 tablespoon salt, 2 tablespoons sesame oil, 1 tablespoon pepper. Seasoning B: 2 tablespoons of red wine vinegar and 2 tablespoons of sugar. Practice: (1) Wash and drain the rice. Other materials shall be prepared separately. (2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes. (3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve. Materials of asparagus clams: 6 asparagus strips, clams 1/2kg, shredded seaweed 1 tbsp, shredded ginger 1 tbsp, sliced pepper 1 tbsp, 2 cups of white rice and 2 cups of water. Seasoning: 2 tbsps of red wine vinegar, sugar/tbsp. Soak the clams in clear water for about 3 hours, and spit out the sand for later use. (2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover. (3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the switch and cook. (4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed to the asparagus rice and gently stir it with a spoon from bottom to top. Serve. Materials of bamboo shoots and shrimp: fresh bamboo shoots 1 piece, shrimp 1/2 cups, 2 tablespoons chopped green onion, 2 cups of white rice. Seasoning A: 1 tablespoon salt, 2 tablespoons sugar, 2 tablespoons sesame oil, seasoning B: 1/2 tablespoons wine, 2 tablespoons Chili powder. Wash shrimps, remove intestinal sludge and blanch with hot water for later use. (2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add bamboo shoots and seasoning A, mix well, and cook in an electric cooker. Don't turn it on after the switch is tripped. Let it stew for about 15 minutes. (3) Finally, open the pot cover, add the blanched shrimps, chopped green onion and seasoning B, mix well, cover the pot cover and stew for about 2-3 minutes, and take out. Ingredients of eggplant fragrant rice: eggplant 1 strip, ground meat 3 tbsp, white rice 1 cup, water 1 cup seasoning A: soy sauce 1 tbsp, sugar 1 2 tbsp, salt1tbsp, sesame oil/. (2) Wash the rice, drain the water, add 1 glass of water for 20 minutes, and finally add eggplant slices, minced meat and seasoning A, stir a little, and steam in an electric rice cooker. (3) After the switch is switched on, do not open the lid and let the tomato rice stew for about 20 minutes. After opening, add seasoning B and stir evenly from bottom to top with a rice spoon. Sweet potato and cheese ingredients: sweet potato 1 strip, cheese 1 slice, white rice 1 cup, water 1 cup. Seasoning: salt 1 tsp, oil 1/3 tsp. Practice: (1) Taomijia 65438. (2) Peel and dice the sweet potato for later use. Cheese is also diced for use. (3) Add the diced sweet potato and oil to the rice and stir it a little. (4) Steaming in an electric cooker, adding cheese slices and salt immediately after taking out, and then eating. Mung bean and osmanthus rice ingredients: mung bean kernel 1 cup, 2 cups of white rice and 2 cups of water. Seasoning A: 2 tsps of sesame oil, 2 tsps of salt, wine 1 tsp of seasoning B: sugar 1/2 tsp, osmanthus sauce 1/3 tsp. Practice: (/kloc-) Wash and drain the green beans and add them to the rice. (2) Add seasoning A and stir it a little, then put it into the rice cooker and press the switch. (3) Don't open the pot cover after the switch is switched on, let the rice stew for about 15 ~ 20 minutes, then open the pot cover, add seasoning B, and stir evenly with a rice spoon from bottom to top. When using fresh green beans, there is no need to increase or decrease the cooking water, because the water contained in green beans is enough to make them mature.