Materials:

Pig's feet 1 catty, chicken broth (soaked pig's feet portion), garlic moderate

Shagang moderate , fried peanuts moderate, sesame seeds moderate

Scented oil moderate, green onions moderate, cilantro moderate

Steps:

1, the production of white cut pig's feet, it is best to choose the front hooves of the pig. First of all, the pig's hooves with a knife to scrape off the hair, remove the hoof armor, wash and put into the boiling chicken broth in a slow fire soak 1.5 hours, turn off the fire and continue to soak for half an hour after the fish, with ice water and put into the refrigerator to freeze for 1.5 hours;

2, to be eaten when the pig's hands out of the refrigerator, thinly sliced on a platter;

3, sauce: the garlic, minced sand ginger, sesame, fried peanuts, sesame oil, soy sauce and mix it;

4, mixed sauce poured on the pork hands, and finally sprinkled with shredded cilantro, green onion can be.