Plums contain a high potassium content. Eating too much at once can easily cause hyperkalemia and cause cardiac arrest. This is the same as when infusing potassium to replenish potassium. Don’t inject too much too quickly. Don’t overdo it. How many times can it be```

[Performance] Sweet, sour, cool in nature. It can clear liver heat and produce body fluid.

The nutrition of plums is slightly lower than that of peaches, containing sugar, trace protein, fat, carotene, vitamins B1, B2, C, niacin, calcium, phosphorus, iron, asparagine, glutamine, serine , glycine, proline, threonine, alanine and other ingredients.

[Usage] It is used for liver deficiency with heat, asthenia and bone steaming; stomach yin deficiency and thirst in the mouth.

[Usage] Eat raw, mince juice, or decoct the dried product into soup.

[Note] Eating too much can damage the spleen and stomach, causing people to have diarrhea if they eat less.