Materials:

Sauerkraut 180g, pork belly 100g, light soy sauce 4g, light soy sauce 5g, edible oil 15g, cooking wine 8g, salt 5g, sugar 8g, red pepper 1, and the way of stir-frying diced Chinese sauerkraut;

(1) Prepare homemade pickles. No one can go to the market to buy the finished "wild vegetables and pickles", wash them, squeeze out the water by hand, chop the ginger, dice the pork belly and dice the red pepper.

(2) Add the oil and stir-fry the ginger powder to make it fragrant.

(3) Pour in diced meat and stir fry.

(4) Stir-fry until there is no water, add cooking wine 10g, 4g light soy sauce and 5g light soy sauce, and stir well.

(5) Add pickles and stir-fry for 5 minutes, and stir-fry for fragrance.

(6) Add the remaining 4 grams of soy sauce and 5 grams of soy sauce, add some salt, (some pickles are salty, no need to add salt) and stir fry evenly, then add sugar and stir fry evenly.

(7) Finally, add diced red pepper, stir-fry for 3 minutes, and a delicious meal will be ready.

2, winter bamboo shoots and pickles fried meat.

Materials:

Appropriate amount of fresh winter bamboo shoots, pickles, pork belly, soy sauce, oil consumption and bean paste.

Exercise:

(1) Slice winter bamboo shoots.

(2) Slice the meat.

(3) Add a proper amount of salt into the water and blanch for two minutes.

(4) Add oil to the pot, pour the meat slices and stir-fry the meat.

(5) Add pickles.

(6) pour in winter bamboo shoots.

(7) Add soy sauce and oil-consuming bean paste.

(8) Add appropriate amount of water and simmer for two minutes.

3, small pickles fried rice.

Materials:

A bowl of cold rice, 2 eggs and pickles.

Exercise:

(1) Drain oil from the hot pot and cool it to 70% heat.

(2) Beat in the eggs and stir fry.

(3) Add cold rice and stir fry.

(4) Add pickles after the rice is fried.

(5) Stir-fry until the rice is hot and fragrant.

(6) Whether salt is added or not depends on salinity, because small pickles are still a little salty. Add chopped green onion or green garlic, and finally serve.