Duck meat is rich in high-quality animal protein, which is helpful for the growth of cell tissues, tomatoes are also rich in vitamin C, a variety of amino acids and minerals, which can play a role in promoting the absorption of iron, and here is the introduction of self-made at home in tomato and duck soup with egg noodles.

Ingredients

Tomato 1

Egg 1

Duck 1

Noodles 1

Oil 1

Garlic 1

Salt 1

Ginger 1

Methods/Steps

Preparation:

1, beat the egg in a bowl with a moderate amount of salt. Beat well;

2, tomatoes washed and cut into pieces;

3, noodles standby;

4, garlic, ginger chopped standby.

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Heat the pan with oil and ginger, stir-fry for a while in the egg pour in.

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Tomatoes and eggs stir-fried together, you can add a moderate amount of water, to prevent burning.

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After sautéing the tomatoes, put the tomato scrambled eggs into a bowl and set aside.

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Add the duck soup to the pot, bring the soup to a boil on high heat and put the noodles in, cook for about 5 minutes or so.

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Then pour the tomato scrambled egg in the fourth step into the noodle and cook for a while.

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Sprinkle with garlic and add salt, very delicious.

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