Beef, shiitake mushrooms, enoki mushrooms, 3 Chinese cabbages, 500g noodles, 2 green onions, coriander, soy sauce, cooking wine, various seasonings

Hotpot stock

8 cups of water, dried tuna, kelp

Seasoning:

2 cups of hotpot stock, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of daikon radish juice, 4 small onions, Whole sesame seeds, lemon

Collapse Edit Seasoning

3 tablespoons of soy sauce, 1 tablespoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil

Collapse Edit Practice

1. Hot pot base soup practice:Add water to the pot, put in the kelp, turn off the heat when the water boils, and then put the dried tuna in the soup to soak for 20 minutes, and then pour the soup out of the soup .

2. Cutting of ingredients:Beef should be thinly sliced and frozen, shiitake mushrooms and bok choy should be thinly sliced, green onions should be cut diagonally, enoki mushrooms should be dispersed after removing the ends, and corns should be washed.

3. For the sauce, add soy sauce, vinegar, daikon radish juice, finely chopped green onions, and whole sesame seeds to 2 cups of the hotpot stock and stir well.

4. Cooking in the hot pot stock: As soon as the hot pot stock, flavored with soy sauce and cooking wine, comes to a boil, add the prepared vegetables and meat to the pot, and cook them until they are done, then add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper. Ready

Folding Edit Home Cooking

Main Ingredients:Beef

Supplements:Gui Guan Gongwan, white radish, pork big bone, enoki mushrooms (canned), apricot mushrooms, lotus root, kelp, cilantro

Seasoning:Salsa, spicy oil, soy sauce

How to do it

1.Wash and shave the skin of the white radish, and slice it into small rings.

2. Wash the pork leg bone.

3, boiling water, blanch pork shank bone, remove the blood.

4, fish out the pork shank bone into the pot, and white radish with soup.

5, add a pot full of water, high heat to boil.

6, simmer over medium-low heat for about an hour and a half, add salt to taste.

7: One box each of enoki mushrooms and apricot mushrooms.

8: Cut off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

9, lotus root washed and peeled and sliced thinly, cilantro washed.

10, kelp knots soaked in water, open the knot, washed and shredded.

11, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful also look good), beef cut thin slices.

12, all materials ready.

13: Add the shabu-shabu meat to the pot and bring to a boil.

14: Make a dipping sauce with the salsa and soup base sauce. (If he likes it spicy, make a dipping sauce with chili oil and soy sauce.)

15: Once the shabu-shabu is cooked, pull out the dipping sauce and serve. Of course, with some cold Coca-Cola, it's a real treat.

Tips

1: The dipping sauce can be made according to your personal taste.

2. Cook the meat well to prevent parasites, bacteria and other harmful substances from entering your mouth.

3. Be careful of scalding your mouth. It's best to put the dipping sauce in a bowl before eating to prevent burns to the mouth and esophagus.

4, if necessary, the last into the noodles and other cooking as the main food.