Bird's Nest, chinese forest frog and Flower Gum are three treasures for nourishing and beautifying, but if you eat them regularly, the price of bird's nest is not acceptable to ordinary people. Because chinese forest frog is rich in estrogen, men and women can't eat too much. On the whole, Flower Gum is peaceful, nourishing but not dry, and the cost is moderate, which is suitable for men, women and children. The lotus seed crystal sugar stewed flower glue introduced now is a simple and healthy soup.
Practice:
1. Wash and soak the flower glue one night in advance. Heat a pot of water, add the soaked gelatin, turn off the fire after boiling, and then let it cool naturally, which takes about 3-6 hours (if you use a clay pot, the heat dissipation will be slower, but the foam effect will be better).
2. Wash lotus seeds;
3. Boil water, pour it into the stewing pot, add all the ingredients, stew for one and a half to two hours, and then taste.
Efficacy:
Strengthening the foundation, strengthening the essence, nourishing yin, removing dryness, moistening the intestines, relaxing bowels, removing spots and whitening skin, delaying aging and enhancing disease resistance.
● Food Science Hall
crystal sugar
Rock sugar is a crystallized reproduction of sugar. When we buy rock candy, we may be dazzled by different colors and different names. What white rock candy, yellow rock candy, single crystal rock candy and polycrystalline rock candy are actually only caused by the differences in production technology, boiling time and decoloration technology, and there is not much difference in nutrition and efficacy. According to color, there are white rock candy, yellow rock candy, and it is said that there is also a light gray rock candy, but it is rarely produced and cannot be seen in the market. According to the production process, there are single crystal rock candy and polycrystalline rock candy. Single crystal rock candy is granular rock candy, and polycrystalline rock candy is commonly called old rock candy and old-fashioned rock candy. In the past, white rock candy was popular because of its pure color and sweet taste, but recently yellow rock candy seems to be "hot", because it has less purification process than white rock candy, so it contains more natural components of sucrose.
Traditional Chinese medicine believes that rock sugar has the functions of moistening lung, promoting fluid production, benefiting spleen and stomach. Rock sugar is suitable for all sweet soups cooked or stewed, and rock sugar bird's nest and rock sugar Sydney are among them. Besides soup, rock sugar can also be directly used as candy, or making snacks, such as Sugar-Coated Berry, or cooking dishes, such as rock sugar elbow. When making jam at home, add rock sugar to boil it together, which not only has a fragrant flavor, but also adds the effects of moistening the lungs with the stomach, relieving cough and resolving phlegm.