2. frying pan put vegetable oil, oil burned to very hot, slowly pour into the egg mixture fried, chopped sheng spare

3. frying pan and then put the oil, add pepper, small fire pepper fried flavor, sheng pepper do not

4. poured into the vermicelli stir-fried for three or five minutes, to be vermicelli inhalation of oil to slightly expand

5. leeks, eggs, vermicelli, ginger, plus soy sauce, cooking wine, a little thirteen spices, sesame oil, mix well, and then add salt into the filling

6. flour with boiling water and hot

7. cooled a little bit, and into a hot dough, wake up for about 30 minutes

8. will be well kneaded, rolled into strips, the next dose

9. hand pressed and rolled out to a round sheet

10. p>10. put the filling (I like to put more filling)

11. wrapped into a large dumpling-shaped vegetable corner

12. and then hand-pinch out the lace (can be omitted)

13. the following picture 4 wrapped vegetable corner waiting to be put into the frying pan

14. the pot of oil when the 70% heat into the vegetable corner of the billet, medium-low heat deep frying until golden brown, fish out of the oil can be drained

14.