1, Sichuan beef jerky: Anyone who has been to Chengdu knows that no matter whether you visit Jinli, Kuanzhai Lane, Taikooli and Chunxi Road, you will always see Sichuan beef jerky. Buy two bags and put them in your backpack, find a tea shop at random, order a cup of green tea, and eat it with a little tear. The entrance is spicy and chewy, and the meat is firm and mellow, not to mention how comfortable it is.

2. Sichuan Dried Bean Curd: This dried bean curd looks unremarkable. Even if it is placed in the most conspicuous position in the supermarket, it may be ignored by many foreigners. In fact, it is a snack from many Sichuanese to a big specialty snack. Because it is an independent small package, and it has two flavors: spicy and spiced, many children will bring a handful when they go to school and share it with their good friends, and their friendship will heat up many degrees! Women like to think of it as a snack for drama, while men like to think of it as a kind of appetizer. A small dried bean curd is very tasty, and the more you chew it, the more fragrant it becomes.

3, Sichuan characteristics cold rabbit legs: Sichuan's cold rabbit legs are very famous, especially cold rabbit legs, the meat is compact, and eating meat with a big mouth is more enjoyable. The following rabbit legs are repurchased many times, and a variety of flavors can be chosen, especially spicy, spicy, spicy, and spiced. The spiciness is gradually decreasing, so you can eat whatever you want, and each one is very tasty and particularly fragrant.