Bitter gourd. Duck. Beer can be eaten together. You can make bitter melon beer duck.

Practice is as follows:

Required ingredients

Main ingredient: 125 grams of duck, 150 grams of bitter melon

Seasoning: 3 grams of garlic, 10 grams of tempeh, 5 grams of beer, 10 grams of green onions, 8 grams of starch (peas), 2 grams of sesame oil, 40 grams of vegetable oil

Making method

1. Bitter melon is processed cleanly and then cut into slices;

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2. garlic peeled and washed into garlic paste;

3. edamame pounded into edamame puree;

4. scallions washed and cut into scallion segments;

5. starch and water moderate mixing into the wet starch of about 15 grams;

6. slices of duck with 7.5 grams of wet starch and mix well;

7. pot of oil, the duck slices will be put in the pulling oil until cooked, pouring the strainer;

8.

8. Using the remaining oil in the wok, stir-fry the bitter gourd, garlic, black bean paste, green onion and bitter gourd in the wok;

9. Add the slices of duck, thicken with 40 ml of gravy broth, 7.5 grams of wet starch, and sesame oil;

10. Stir-fry the slices of duck with 5 grams of bunao oil and beer and then put on the plate.