1. Put oil in the pan and heat it.

2. Add dried peppers, prickly ash, ginger slices and garlic slices and stir-fry.

3. Add stock, star anise, Amomum tsaoko, licorice, clove, cinnamon, fennel, fragrant leaves, soy sauce, soy sauce, oyster sauce, salt and sugar, turn to high fire to boil the whole marinated soup, and turn to low fire 1 hour, when the fragrance overflows, the marinated soup is cooked.

4. Pour the boiled brine into the casserole, add the duck's head, boil over high fire and stew over low fire 1 hour.

Duck head is duck head, which is rich in nutrition. Duck head is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart disease such as myocardial infarction. There are many ways to make duck head, including griddle duck head, spicy duck head, spicy duck head, spicy duck head and brine duck head.

It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck head is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart disease such as myocardial infarction.

"Don't record": "Cooking clothes, treating edema, and facilitating urination." Treatment of yang swelling, redness, irritability, shortness of breath and astringent urine: sweet (fried) two, boiling cream; Korean has two or two endings; Three thousand pouches of duck blood from the same wild duck are big balls. Take 70 Akebia Mutton Soup each time, three times a day. Add one or two polyporus on one side.