Mushrooms, fennel and Chinese cabbage can be wrapped in jiaozi together. According to the relevant public information, mushrooms, fennel, Chinese cabbage and meat are very common fillings in jiaozi, which are very good in taste and taste. When making dumpling stuffing, these materials can be chopped or stirred into stuffing, mixed with other seasonings evenly, and then wrapped with dumpling skin. The jiaozi made in this way is delicious, nutritious and very popular.