Stewed ribs with lotus root will not hurt women in the month, and it is very nutritious and can be eaten. Let's take a look at the practice of stewed lotus root with ribs:

Prepare:

Lotus root 150g, ribs 200g, coriander powder 25g, carrots, ginger slices, onion segments, chicken essence, edible salt raw, smoked, pepper powder, broth, cooking wine and vegetable oil.

Preparatory work/about to start work

First remove the skin of lotus root, then remove the nodes of lotus root, then wash it with clear water, then drain the water and cut it into hob blocks. Blanch the lotus root cut into hob blocks in a boiling water pot. Don't take too long to blanch, you can take it out and cool it later.

Second: Wash carrots with clear water, then put a proper amount of clear water in one of the fake dishes, soak the washed carrots in clear water, and then take them out and drain them.

Third: clean the ribs in clean water, then cut them into long strips along the gaps of the ribs, and then make them into small pieces about 5 cm long.

Fourth: Take out a clean pot, add a proper amount of water to the pot, turn the fire to boil the water in the pot, then put the cut ribs in a boiling water pot and cook for a while until the blood of the ribs comes out, then take them out, drain the water and clean them again.

manufacturing method

Step 1: Take out a wok, first put the wok on the fire, pour an appropriate amount of cooking oil into the wok, and add ginger slices and scallions to the wok when it burns to smoke.

Step 2: Then add the ribs, turn to high fire and stir fry quickly until all the water in the ribs is fried.

Step 3: After the ribs are fried, add a proper amount of cooking wine, then add a proper amount of broth, turn to high heat, boil the broth in the pot, then clean out a casserole and pour all the soup and ingredients in the pot into the casserole.

Step 4: Then add lotus root slices, carrot slices, soy sauce, edible salt and pepper powder into the casserole, then put the casserole on the fire and boil the soup in the pot.

Step 5: After the soup in the pot is boiled, turn to low heat, all the processed ingredients are boiled, and finally sprinkle with coriander powder to make this lotus root sparerib soup.

Lotus root ribs soup tastes soft and glutinous, sweet and delicious, sweet and moist but not greasy. This delicious food has extremely high nutritional value, that is, lotus root and carrot ribs soup. It is a delicious food that can tonify qi and blood and enhance human immunity. It tastes soft, sweet and delicious, and the soup is extremely delicious, sweet and not greasy, which makes people want to drink.