First of all, glutinous rice flour, powdered sugar (white sugar is mixed with hot water without powdered sugar) and milk, add the color you want, and knead into a ball. Here I have divided the matcha (green) into about one 10g.

Then put the green ones in, flatten them, wrap them in blueberries (of course, you can wrap whatever you like, but I'll try to wrap the blueberries), put them on pieces of oil paper for easy storage ~ flatten the round green ones a little, and then play with your eyes, blush, mouth and plasticine, you know, that's it.

Tangyuan is sweet, and there is no need to add sugar to the soup to reduce calorie intake; If it is a small dumpling without stuffing, the soup can be replaced by osmanthus, liqueur, scented tea, longan red date soup and longan ginger soup, which can play a role in tonifying the body and dispelling cold; When making salty dumplings, you can add some vegetables to increase the cellulose.

I can't help but want to take a big bite in the face of the hot and fragrant jiaozi. All ages should pay special attention. Remember to eat jiaozi slowly so as not to choke my throat or trachea.