I think bacon is a kind of meat cured with salt and other spices. It tastes delicious and has a wide range of uses. Wash and dry pork belly, remove skin and bones. Mix salt and spices together, put the pork belly in a sealed container, put the container in a cool and ventilated place, take out the marinated pork belly, rinse it with clear water, put the pork belly in a pot, add enough water, cook until the pork belly becomes hard, take it out and let it cool. Cut the cold pork belly into thin slices and put it in a plate to eat.