Beans, oil, soy sauce, salt, meat

working methods

1. Remove the gluten from the beans and wash them.

2. Prepare a pot of clear water, add a little edible noodle alkali and cook the beans for fifteen minutes.

3. After cooking, take it out and put it in cold water, and then take out the control water.

4. Cut the meat into small pieces, add a little base oil to the frying spoon, stir-fry the oil slices, and add some soy sauce to stir-fry the meat. Then add the beans and stir fry together.

5. Turn to low heat, cover the lid and stew the beans for about fifteen minutes.

6. Add salt before the pan, stir well and plate.