condiments

A handful of white vermicelli, 2 eggs and a handful of spinach.

condiments

3g of Chili oil, 5g of sesame oil, 5g of rice vinegar, 0g of sauce/kloc-0, 2g of sugar and 5g of salt.

Making steps of spinach and egg skin mixed with vermicelli

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1: Prepare all the ingredients.

2: Boil water in the pot, add a little salt, add vermicelli, cook, remove and cool for later use.

3: Add washed spinach and blanch for later use.

4: Super-hot spinach is drained and cut into sections. Add a little salt to the bowl and mix the sugar well.

5: Break up the eggs, pour less oil into the pot and spread the egg liquid into a layer of egg skin.

6: Cool and cut into silk for later use.

7: Put all the ingredients into the bowl and prepare the seasoning.

8: Add sauce, rice vinegar, sesame oil and Chili oil and mix well.

Add some salt to the blanched spinach so that the blanched spinach can stay green. Turn off the fire when entering the water, and rinse thoroughly if it is too cold. After being cooked, vermicelli can be cut short, which is convenient for eating.