Ingredients for Fried Shrimp

Shrimp 200 grams MSG 2 grams salt 4 grams cornstarch 30 grams cornstarch 5 grams egg white one

Steps for Fried Shrimp

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Step 1

Defrost the shrimp, and remove the threads. I used this shrimp with the threads removed, two hundred grams of about 13. Commercially available shrimp are usually about 70 per pound, this one is about 30 per pound.

Step 2

Place the thawed shrimp in a bowl, add salt and MSG, and let sit for ten minutes to let the shrimp taste good.

Step 3

Add egg white, cornstarch, flour, stir well.

Step 4

When the oil is seventy percent hot, add the shrimp, turn the heat down, fry until golden brown, drain and remove.

Step 5

Serve

Step 6

Thin layer of crispy skin, inside the fat shrimp