1, appearance?
The appearance of wild leek is obviously different from that of leek. The leaves of wild leek are relatively generous, small in size and heavier in taste than ordinary leek, which is a variety of wild leek and cultivated on the basis of wild leek.
2. Nutrition?
There is a certain difference between wild leek and leek in nutrition. Relatively speaking, wild leek has better nutritional efficacy. It is a pure natural wild dish, and the contents of water, protein, iron and carotene in it are higher than those in common leek. In addition, wild leek grows naturally, and it will not use pesticides during its growth, which is the biggest difference between wild leek and ordinary leek.
3. Medicinal efficacy?
Wild leek is a kind of existence that can be used as medicine, while ordinary leek can't be used as medicine although it has certain health care effect, which is also the most important difference between them. Wild leek is also called Yang Cao, and its tender leaves and roots can be used as medicine, which has a good therapeutic effect on human body's annoying heat, unfavorable urination and dry stool.
Extended data
Allium japonicurn regel is a fibrous root plant, with string roots, shallow distribution, rhizomes, narrow conical bulbs, membranous outer skin and white color. Wild leek is salty and cold, and has the effects of nourishing kidney and relieving heat.
The main nutritional components of leek are vitamin C, vitamin B 1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leek is also rich in cellulose. Every100g of leek contains1.5g of cellulose, which is higher than that of scallion and celery. It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, and play a role in preventing and treating arteriosclerosis, coronary heart disease and other diseases.
Reference source? Baidu encyclopedia-wild leek
Baidu encyclopedia-leek