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How to make hemp food of Shaanxi pasta?

Hemp food belongs to a kind of Shaanxi cuisine, in Guanzhong, southern Shaanxi area called hemp food, in the northern part of Shaanxi area is also called cat ears, as a local Shaanxi people I think hemp food is still very tasty, and the side dishes can be diversified according to their own preferences, because I am Hui so eat hemp food is mainly beef and mutton based hemp food, hemp food, meat and vegetarian two kinds of food, you can eat fried, you can also eat the braised.

The hemp food in the "noodle", is the noodle and good wake up after, with the hand rolled out. The noodles are strong and sweet, and there is a wide variety of side dishes! All kinds of seasonal, yellow flowers, fungus, meat, eggs ...... This is also this Shaanxi people often eat food has not been able to spread the reason, soak buns, cold skin, meat sandwich have a fixed recipe and hemp food does not.

Shaanxi braised hemp food this snack can be said to be Shaanxi local more homely a snack, in Shaanxi almost every family will do, so certainly no say, very grounded, can be said to be Shaanxi essential a noodle.

The next step is to talk about the practice of this braised hemp food:

1. Add boiling water to the flour and heat the flour. Then stir, start kneading, knead the surface smooth can be, put aside to rise for 30 minutes, and then the kneaded surface with a rolling pin to the thickness of a small finger thickness can be.

2, cut the pastry into 0.5 cm squares. Dust the menu with some flour and sprinkle the pastry with some flour so that the dough doesn't stick together during the cutting process. Use your thumb to press the small square into a cat ear shape. This is a technical job, so press your thumbs on the opposite corners and gently press them inward and they will come out.

3, pork, tofu, radish, chicken, ham, bok choy are cut into small dices, green onions, ginger cut into silk, pot add a little peanut oil, hot with green onion ginger silk incense, add pork, tofu, radish, chicken, ham, bok choy and other raw materials, stir-frying to seventy hot, add broth, salt, soy sauce, vinegar, monosodium glutamate, after boiling, add sesame raw billet braised together until the soup thick is complete.

4, pour more water, otherwise the pot will be too thick after the expansion of hemp food. Cook to 7 mature (about 5 minutes or so) into the whistle, cook for another 4 minutes into the tomato eggs, and finally into the chopped spinach, green onions and cilantro, and then cook for a minute of fragrant sesame food on the pot.