This soft and sweet big twist is really delicious, and it is not very oily, so it is not greasy. I still remember when I was a child in my hometown, whenever I was about to celebrate the New Year, my mother would be busy frying some twisted dough sticks for the New Year. The fried twisted dough sticks were frozen and stored, and when I ate them, I put them on the hot stove and baked them through the iron curtain. The baked twisted dough sticks were still not hard, but it really made my mouth water when I smelled them.

Now I always miss the twist at home, but fortunately, my own cooking is perfect, enough to satisfy my craving, and it really tastes delicious.

If you also like to eat dough twists, don't miss them. You won't be disappointed when you start. Let's take a look at my milk-flavored egg dough twists.

Ingredients: 2g salt, 5g sugar, 250g flour, 4g baking powder, egg 1 each, oil 1 5g, warm water130g, baking soda1g.

Practice:

1, except yeast and warm water, put all the materials in a basin.

2. Stir the materials evenly with chopsticks.

3. Melt the yeast with warm water, pour it into the basin, and stir while pouring.

4. Finally, dough is made, covered and spread.

5, about 1 hour, the dough is twice as big.

6. Put the dough in a food bag, roll it into large slices and let it stand for about 15 minutes.

7. Remove the food bag and cut the dough into strips.

8. Each strip is long, and the two ends are twisted in half after the upper right is turned to the left, and the strength is increased.

9. Fold into a twist in pairs.

10, all ready, and then cover it tightly for about half an hour.

1 1, stir-fry the spoon with wide oil. When the oil is about 150℃, add the cooked twist and fry it. Turn it frequently, and the twist will swell up, and the color will be golden.

12, take out the oil control, delicious big twist, suitable for hot and cold eating.

Those who like sweet mouth can add a little more sugar.