1, mullet tastes sweet and cold, and has the effects of invigorating spleen and qi, inducing diuresis and reducing swelling. For lying-in women and patients who have undergone surgery, use one mullet with a weight of more than 500g, scrape scales and remove fins and intestines, add a little water and salt, and stew in soup, which can promote the healing of uterus and wounds, remove silt and regenerate. People who are weak after illness often eat mullet stew, which has the effects of nourishing the heart, removing dampness and reducing swelling.
2. In addition, when there is no milk or less milk after delivery, use more than 500 grams of mullet, add water, yellow wine, salt and monosodium glutamate after frying, and stew the soup. When the soup is as white as milk, take it with you. Its lactagogue is far better than crucian carp soup and chicken soup.
3, for chronic nephrotic syndrome, edema does not retreat, you can use more than 500 grams of mullet, wash it after cutting, fill the belly of the fish with garlic and red beans, wrap it in thick paper for several layers, soak it in water, simmer it in a gray fire, eat it lightly or dip it in sugar and vinegar, and eat it several times a day for several days. For the treatment of nephropathy, heart disease, edema due to malnutrition, edema of pregnant women, edema of beriberi, etc., 500 grams of mullet and 200 grams of wax gourd (cut into pieces) are cooked together, and scallion 10 gram is added and a little salt is taken. Use one tail of mullet, remove intestinal impurities, fill Xanthium sibiricum leaves into the abdomen, put 60 grams of Xanthium sibiricum in the pot, put mullet on Xanthium sibiricum leaves, add appropriate amount of water, simmer with slow fire, and eat lightly, which has the effects of expelling wind and detoxifying, tonifying deficiency and strengthening body resistance.