Beef noodle

Beef noodle, may be a little strange ha, say a name we all know, Lanzhou Ramen, know it, yes, this is one of the characteristics of Gansu cuisine, but also one of the most widely known food, the specific taste of their own know ha, do not say much, on the picture!

Stuffed leather

Stuffed leather, is one of the favorite snacks of the people of Northwest China, although it is customarily known as the "Shaanxi snacks", but the Gansu Lanzhou stuffed leather is its unique production process and flavor, unique in the Northwest stuffed leather, stuffed leather is a unique noodle, both as a staple food, and as a snack, can also be used as a snack. Stuffed Pi is a unique noodle dish that can be used as both a staple food and a snack. It is cool and delicious, and a bowl of Stuffed Pi on a hot summer's day is a great way to get high.

Slurry water

Slurry water is a traditional snack in Shaanxi and Gansu regions, the name is said to be by Han Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong, the flavor of sour, spicy, fragrant, unique, slurry dishes to mustard dishes for the best, eat sour and tasty, the taste of the very fresh and refreshing sense of arrival in Gansu remember to try it ha.

Paste pot

Paste pot is Jiuquan's specialty snacks, Jiuquan's most representative snacks should be even "paste pot", especially the old Jiuquan people love to eat, sell paste pot shopkeepers in front of the store set up a pot, soup with chicken broth, put into the bean powder juice, into the paste, and then add bean powder made of powder pieces, noodles, As well as shredded chicken, sliced meat, and then the fried large sesame flowers broken into sesame flower petals, into the matching soup that is made, the flavor of its fresh and fragrant, highlighting the spicy ginger and pepper, the taste is very good, to the local remember to try a taste of it ha.

Three sets of cars

Three sets of cars, Gansu Wuwei specialties, is composed of Liangzhou molasses noodles, bacon, brown sugar red dates Porcha tea, in the Northwest famous, whether foreign visitors or local residents love to eat, molasses noodles crisp and tasty, bacon fat but not greasy, cooked but not rotten, red dates Porcha sweet and savory, rich and colorful, three together, cool!

Jingning Roasted Chicken

Jingning Roasted Chicken, is the Jingning County, Gansu Province, around the area of the characteristics of the traditional dishes, belonging to the Gansu cuisine, this food selection of complex materials, the production process is also very complex, the taste of the natural taste of delicious la, the body of the large meat, color and lustre of the golden yellow, food is not greasy, tender and mellow, is the local famous products in Gansu, remember to go to the local to try ha, gourmet food you deserve to have!

Jingyuan mutton

Jingyuan mutton is a very special food, beach goat growth environment is good, medicinal dietary nourishment value, therefore, the mutton meat is delicate, delicious flavor, after frying, steaming, boiled, grilled, stewed, etc., containing more than 30 kinds of spices, more than 10 kinds of herbs, with the complementary qi, the strong stomach effect, the taste is wonderful, nutritious, it is a rare characteristic of the cuisine, it is worth it! It's worth a try.

Longxi bacon

Longxi bacon is a local specialty products in Gansu, Longxi bacon curing began in the Qing Dynasty about the Qianlong years, its raw materials, choose Minxian mountain lujing around the fern hemp pig, the pig is small, more than 100 pounds, thin legs, thin skin, muscle tight, due to the field pastoral care, more sports, to the high proportion of lean meat, and delicious, bacon lean meat part of the colorful as red, lean and not faggot, fat crystal as jade. The fat part of the bacon is as colorful as a red haze, lean but not faggy, and the fat part of the bacon is as crystalline as jade, fat but not greasy, salty and fragrant in the mouth, very delicious.

Hand-held mutton

Hand-held mutton, not only in Ningxia and Inner Mongolia and other places famous, in Gansu, hand-held mutton is also very famous, the local selection of good meat and fat and thin capricorn without nastiness, the day of slaughter, the day of the cooking, the seasoning of the best, with the right mix, the right fire, the finished product taste mellow and delicious, fat and not greasy, very delicious.

Jiayuguan roast meat

Jiayuguan roast lamb is said to be the world's best, I have not tried for the time being, but Jiayuguan sheep, drinking mineral water (Qilian Mountain melting snow water), eating Chinese herbs (Gobi Beach camel grass), I believe that the taste is certainly not bad, rich brothers can try ha!