Foreword

This dish is very suitable for eating in the hot summer. Lily has the effect of nourishing the heart and calming the mind, moistening the lungs and relieving cough. When lily is added to the dish with chicken and wolfberry, it can not only It enhances the body's immune function. This steamed chicken dish is tender and delicious, and is easy for pregnant women to absorb.

Ingredients

Ingredients: 400g chicken legs;

Accessories: appropriate amount of salt, appropriate amount of white wine, appropriate amount of lily, appropriate amount of wolfberry, appropriate amount of ginger slices, appropriate amount of fish sauce

Steamed chicken with wolfberry and lily

1. Wash the chicken legs

2. Cut into pieces

3. Prepare the ginger slices

4. Put it in a basin and marinate it with white wine, salt, ginger slices and sugar for 2 hours

5. Wash the wolfberry with water and soak it, peel off the outer layer of yellow petals of the lily

6. Then peel off the pieces and wash them

7. Then mix the chicken legs with lily and wolfberry

8. Add an appropriate amount of fish sauce to enhance the freshness

9. Steam in cold water for 20 minutes and then turn off the heat

10. Serve

Tips

Chicken legs must be marinated for more than 2 hours. Only in this way can it taste good.

The marinated chicken is very delicious when steamed with white wine. I think the smell of rice wine is too strong and should not be evaporated, and the white wine evaporates after steaming.