Cooking frozen raw corn can be added to the water and baking soda, cover the pot with a lid and cook for 20 minutes, add the right amount of sugar and immediately turn off the fire, not thawed corn in the cooking time to be longer, usually within 30 minutes, frozen cooked corn in the cooking time to control the time in 10 minutes or so, you can make the corn fresh and tasty.

Cooking frozen corn tips

Cooking frozen corn can be thawed first placed in the pot, add water to submerge the corn, then add the right amount of baking soda, cover the pot and cook for 20 minutes, add the right amount of sugar, immediately turn off the fire, you can properly apply a small amount of honey to increase the corn's texture.

Don't want to thaw the corn can also be placed directly in the pot, add a small amount of baking soda as well as water, cover the lid of the pot, the cooking time should be a little longer, about 30 minutes of time corn can be cooked, and then placed a small amount of honey can be eaten.

Frozen cooked corn in the cooking process to grasp the time, up to 10 minutes of time, if the cooking time is too long, it will affect the taste of corn, the time to control the 10 minutes or less can make the corn tender and delicious.