Ingredients

500 grams of eggplant, one green pepper, one garlic, two cloves of light soy sauce, the right amount of oyster sauce, the right amount of sugar, the right amount of cooking oil, the right amount of cooking wine

Steps:

1. Wash the eggplant and cut it into cubes with a diagonal knife, and cut the green pepper into cubes.

2. Add oil to the pan and sauté the garlic cloves until fragrant.

3. Add the eggplant and green pepper and slowly fry over medium-low heat until it changes color and becomes soft and waxy.

4. Pour a little cooking wine, light soy sauce, oyster sauce and sugar along the edge of the pot.

5. Stir well, cover and simmer for a few minutes. Season and serve.