Home cooking is a traditional Chinese banquet, which usually includes six cold dishes and eight hot dishes. Here are some recommendations that you might be interested in:

Six cool:

1. Cold kelp shreds: soak kelp shreds in clear water until soft, cut into sections, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

2. Cold bean skin: Cut the bean skin into shreds, blanch it with boiling water, remove and drain, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

3. Cold lettuce shreds: cut lettuce into shreds, blanch it with boiling water, remove and drain, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

4. Pat cucumber with cold sauce: cut cucumber into sections, pat it flat with a knife, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

5. Cold kelp knot: soak the kelp knot in water until soft, cut it into small pieces, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

6. Cold bean sprouts: blanch the bean sprouts, remove and drain, add minced garlic, coriander, soy sauce, vinegar, sugar, salt, Chili oil and other seasonings and mix well.

Eight heats:

1. Braised pork: cut the pork into pieces, blanch it with boiling water, remove and drain, add seasonings such as minced onion, ginger and garlic, soy sauce, cooking wine, sugar, salt and water, and stew it with low fire until it tastes good.

2. Mapo Tofu: Cut the tofu into pieces, blanch it with boiling water, remove and drain the water, add bean paste, minced meat, minced onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt, water and other seasonings, and stew it with low fire until it tastes good.

3. kung pao chicken: Cut the chicken into dices, marinate it with starch, add onion, ginger, minced garlic, dried peppers, peanuts, cooking wine, soy sauce, soy sauce, sugar, salt, water and other seasonings, and stir well until it tastes good.

4. Scrambled eggs with tomatoes: break up the eggs, add tomato pieces, minced onion, ginger and garlic, salt, sugar, soy sauce, cooking wine and other seasonings, and stir well until it tastes delicious.

5. Stir-fry liver tip: Slice pork liver, marinate it with starch, add onion, ginger, minced garlic, garlic moss, cooking wine, soy sauce, soy sauce, sugar, salt, water and other seasonings, and stir well until it tastes good.

6. Fish-flavored shredded pork: shred the pork, marinate it with starch, add onion, ginger, garlic, black fungus, carrot, green pepper, cooking wine, soy sauce, sugar, salt, water and other seasonings, and stir well until it tastes good.

7. Sauté ed mutton with onion: cut the mutton into thin slices, add seasonings such as onion, ginger, minced garlic, cumin, cooking wine, soy sauce, sugar, salt, water, etc., and stir well until it tastes delicious.

8. Sweet and sour pork tenderloin: Cut the pork tenderloin into pieces, marinate it with starch, add onion, ginger, minced garlic, tomato sauce, sugar, vinegar, soy sauce, soy sauce, salt, water and other seasonings, and stir well until it tastes good.