mandarin fish

500 grams

condiments

oil

Proper amount

salt

Proper amount

white vinegar

Proper amount

verdant

Proper amount

Sichuan pepper

Proper amount

energy

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

Star Anise

Proper amount

step

1. Clean the mandarin fish.

2. Cut the onion and slice the ginger and garlic.

3. Put the chopped onion, ginger and garlic into a bowl, and add appropriate amount of soy sauce, sugar, salt and water to make juice.

Put the oil into the pot.

5. When the oil is hot, put the fish in and fry the fish until golden brown.

6. Pour in white vinegar, cover and simmer for about ten seconds, and pour in the prepared stewed fish juice. Add pepper and aniseed, simmer on low heat, collect juice, and plate.

skill

When you stew fish, you must use a slow fire, which is more delicious.